Syrup

Negative Effects of Sugary Beverages It is summertime, one of the hottest days of the season and it is like a sauna outside due to the humidity. In the refrigerator a nice cold Pepsi is just waiting to be popped open and poured into a glass of ice. The fizzy drink is simply waiting to be consumed! Wipe the sweat from the brow, sit back and unwind while savoring the cold beverage. Countless amounts of people do not realize what these sugary beverages do to our body. These sugary beverages are:…

I am addicted to sugar as well! From the movie “The Price Of Sugar” and reading it is self evident that sugar consumption and production have resulted to numerous controversies. From the movie it illustrates the demand of sugar has led to slavery among the Haitians as and their attempts to voice out their suffering is constantly erased. The reading further illustrates controversies that sugar production has resulted to such as health issues as it results to diseases like diabetes and peptic…

It uses high fructose corn syrup and/or cane sugar as a sweetener (It lists both on the label, which usually means that it uses whatever is cheapest on the world market at the time of bottling. Listing both also means that they don't have to change their labeling every time they change…

The Corn Production. It is not surprisingly to read or hear odds about the fast food industry facts, and the way they cook their meals to our body system. In which why some people suffer from dangerous diseases to their health system. According to the book “Omnivore’s Dilemma” by Michael Pollan, he reveals about the negative side of the corn production to the fast food industry. Staring by the supporting of the corn inside the chicken nuggets, and the soft drink. Secondly, we will be talking…

When you see dextrose, soy lecithin, or high fructose corn syrup on a package of non-organic food, the food probably contains GMOs. GMOs are genetically modified organisms whose genes have been altered by some techniques of genetic engineering so, then the DNA contains one or more genes that are not normally found there from the beginning. When they are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from a bacteria, virus, insect,…

is that “up to half of the extra calories people are eating today compared to the 1970s are from soda [soft drinks].” Smith reveals even though the government is supposed to work against fast food they are encouraging addictive (high fructose corn syrup and hydrogenated vegetable oils.) Eventually water will become scarce to hydrate corn, wheat, and soy crops if the government…

“Free sugars refer to monosaccharides (such as glucose, fructose) and disaccharides (such as sucrose or table sugar) added to food and drinks… and sugars naturally present in honey, syrups, fruit juices and fruit concentrates” (WHO). Despite this report, sugar lobbyists recommend 25 percent which is two and half times the scientific recommendation from the WHO. Because these two numbers are largely different from one another and because…

Probably some of the most pleasing and enjoying things to children or people in general has to do with sweets. In the life of a child one will likely to get a birthday at a certain point and with a parent’s idea, they will like to get their children cake because cake represents a special event. Going out with parent as a child could represent a time whereby one get to eat sweets like ice-cream which contain sugar. During Thanksgiving or Hallowing it turns in to a night where children do go…

Most of us have had the chance to taste a nice cold, sweet, bubbly sensation in our mouths from soda. There is no denying it’s taste is addictive and refreshing, but at what cost? There is a lot of controversy around the subject of soda and it’s effects, and if it should be taxed or not. This essay will explore if a tax on soft drinks is warranted. It would need to be efficient, fair and effective. This report will look at how these criteria can be met, and how taxing soft drinks have an effect…

Case Study #1: When you should put maple syrup on Pizza Summary Coming from Chicago Illinois Rafael Esposito was inspired to create something different concerning Pizza. Through years of testing and development, Raphael worked to create a breakfast pizza with a waffle crust he named the Pizzafle. The Pizzafle is unique in its design because it can be eaten and carried around like an ice cream cone. Upon the creation of the Pizzafle. Mr. Esposito moved his family and the business to St Augustine…