Sushi

I Am Sushi Similar to my cultural identity, sushi is made of different and sometimes strange components that work well together to make something amazing. Every person has a different cultural identity and aspects that are more or less important to them as well as some aspects that they may not notice. There can be many similar or different variations that can make every cultural identity unique; ranging from food, to education, to values, to games, and so much more. Things that I find very…

for dinner?”. There are many different preferences a person can have as to what makes a restaurant superior when compared to other restaurants. These preferences include the atmosphere, service, food quality, and most importantly the price. Bamboo Sushi Bar and Hibachi Express represent a restaurant that is highly qualified to provide a great experience for those who decide to dine there. The atmosphere can make or break a restaurant. If a restaurant has a good atmosphere, then it will make…

There are about 4,000 sushi restaurants across the United States, with the total annual sushi industry earnings worth more than two billion dollars. Sushi, dawning from second century Southeast Asia, is full of fish and vegetables. Although it is considered “takeout”, sushi is one of the fanciest types of Japanese cuisine. However, sushi is high in cholesterol, in particular shrimp tempura rolls. Although they are adored by sushi lovers, shrimp tempura rolls are not beneficial for one’s health.…

The most popular food when people are asked about Japanese cuisine is sushi. Sushi is a combination of cooked vinegared rice with other things like vegetables, seafood… Depend on structure, they have difference name. If the fish is cut and served on the top of rice, it is called “sashimi.” If it is wrapped by dried seaweed, it is called “makizushi.” For an Itamae (a sushi chef) has to spend years of training to make a perfect sushi dish. He has to know how to cook rice, find a best fish, and use…

meal you order, you get a soup and salad before your meal. The ginger dressing is the best. Then, when ordering your meal, you will have the option to get steamed rice, fried rice, or bacon fried rice. Also, there are over twenty different kinds of sushi rolls to pick from. In my opinion, the lobster rolls are the best. My favorite thing about Taki is the secret sauce. You cannot find this sauce at any other Japanese restaurant. If you fall in love with the secret sauce, like I did, be sure to…

more about dressing up in a dress as I did and taking the time to plan an outfit. The restaurant is split into two different sections. The first section is more focused on sushi and seafood based, while…

There are many Japanese restaurants in Tempe. I really like Japanese food and I know that there are some differences flavor between America and Japan. I have been some Tempe’s Japanese restaurants in more than one year, and I must say it’s a good experience. If you do not care about authentic Japanese food, I really recommend you to try this restaurant, named KABUKI. KABUKI is located at the Tempe Marketplace, and opens on 11:00AM every day and until midnight closed. There are many branch…

Frog Sashimi: A bizarre dish Japanese are known for their culture in eating fresh or raw foods. Some restaurants in Tokyo, Japan want to introduce and promote fresh and unusual dishes to draw in some Japanese and tourists visiting in their place. So a video of a woman went viral because she is eating a live frog sashimi in one of the restaurant in Tokyo. Many people are against in that concept and commented harsh words but they did not realize they also killed and eat meats to satisfy their…

Niki Nakayama is one of my all-time favorite episode of Chef’s Table, so when we were asked to watch it again for class, I was not expecting to encounter anything substantially new after watching it for the fourth time. It was during this time, however, that I was really able to appreciate the attention she pays to the concept of order in kaiseki. In particular, I gravitated to the notions of tradition around the dishes, and how Nakayama walks the line between maintaining traditional order in…

Departures is an award-winning Japanese film about a young man who returns to his small hometown and works as an undertaker after an orchestra in Tokyo he is a member is disbanded. The Japanese name of the film is Okuribito, which means "the one who sends off" and describes Daito 's career as someone who prepares bodies before they are placed in coffins to be cremated. Daito 's job involves cleaning, clothing, and making up the person to the family 's liking before they say their goodbyes.…