Sucrose

The purpose of the unknown experiment is to understand and identify a gram positive and a gram negative. Bacteria can be very helpful in clinical uses and many pharmaceutical drugs are based on the organism. Knowing how a bacterium works and how it is structured can be crucial to determine how it affects each individual. Several biochemical tests were performing to separate and determine the identities of the microorganisms. Broth tube number 31 containing unknown microorganisms. One of the…

NFS386 Annotated Bibliography Alleoni A C. 2006. Albumen protein and functional properties of gelation and foaming. Scientia Agricola. 63(3)291-299. A review paper • Hen egg white protein coagulation orchestrates the success of many cooked foods, such as bread, cakes, cookies and other bakery products, as they act to link ingredients together. • The proteins depend on polymerization to make gel networks that allow for the incorporation, encapsulation and retaining of air that is important to…

performance it is important that the individual provide their body with the proper fuel to perform a given task. For example, glucose is stored as glycogen in the individual’s muscles and liver for later use. However, simple sugars such as fructose, sucrose, and glucose can be thought as a poor form of carbohydrates for fueling your body during exercise. One wishing to improve health and eating habits should limit their intake of simple sugars such as the ones mentioned above. Carbohydrates…

Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Carbohydrates — one of the basic foods groups — is important to a healthy life. - Carbohydrates, together with fats and proteins, provide the necessary energy needs for humans, and constitute, therefore, an integral part of a normal diet. Diet affects the integrity of teeth; quantity, pH and composition of saliva; plaque pH. Sugars and other fermentable carbohydrates after being hydrolyzed…

Start eating Atis also called a sugar-apple daily to fight high blood pressure, hypertension and more! Sugar-apple, sugar pineapple and also sweetsop or even commonly called “atis” is a relative of the fruit, guyabano. These have smooth white flesh, black seeds yet tastes yummy. Moreover, it is full of nutrients and minerals, particularly protein. Sugar Apple is delicious and creamy fruit, it includes a white pulp which contains as much as 40 black seeds. The outside is rough, knobby,…

Dental Caries: The big culprit Dental caries is a dental terminology which can be otherwise called tooth decay. The tooth is the hardest structure is our human body and is made up of organic and inorganic contents It is approximately 45% inorganic material (mainly hydroxyapatite), 33% organic material (mainly collagen) and 22% water. Dental caries is a complex procedure that involves the combined action of bacterial toxins in an acidic environment that causes loss from the tooth structure. The…

Neşe Ümit S005003 002- Technology behind the processing of a food product: Gummy Candy 28.12.2014 THE SCIENCE BEHIND THE GUMMY CANDY Gummy candy is a type of soft confectionery that has been first produced by Hans Riegel in Germany in early 1900s. First gummy candy was in the shape of bear and it was called “dancing bear” by its inventor, Hans Riegel himself. Both the dancing bear and the gummy candy factory are called HARIBO which is an acronym for Hans Riegel, Bonn (Hartel, 2014). Turkish…

is recommended that people get 45-65% of their daily calories from carbohydrates. If on nutritional label do not describe what complex hydrates are and what are simple sugars , we can refer to their ingredients and see if it has sugar, fructose, sucrose or honey among its ingredients. Added sugars will be included on the Nutrition Facts Label in 2018. The 2015-2020 Dietary Guidelines for Americans recommends consuming no more than 10 percent of daily calories from added sugars The ingredients…

During the developing years of life, the importance of maintaining a balanced diet is stressed and children are encouraged to eat more fruits and vegetables. Many parents place an emphasis on the idea that eating sugar is bad, but fail to see how other aspects of nutrition play a vital role in the major functions of the body. It is important that parents be informed of how essential nutrition is to weight loss, the ability to concentrate, and how even mood can be affected by the foods a child…

Antibiotics were a pivotal discovery which saved many lives during epidemics and pandemics over the recent centuries. During the 1920’s a scientist named Alexander Fleming was working as the professor of bacteriology in London at St. Mary's Hospital. Alexander was working on staphylococcus and had left some on the table which got contaminated. Later a colony was spotted in one of the samples resembling a white fluffy mass which multiplied rapidly and caused the staphylococcus to become…