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    Zero Calorie Sweeteners

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    Zero calorie sweeteners are just as bad as sugar, but worse. The establishment of the zerocalorie sweetener was intended to replace real sugar and it’s nonessential calories, but actually created more health risks towards our bodies, than real sugar ever did. Numerous zerocalorie sweeteners are formulated artificial sweeteners that have been synthesized in labs. The scary fact is that many of these sweeteners pose even greater health risks than what seems as a mere sugarinduced weight gain…

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    What Is Processed Food?

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    sluggish and depleted of actual value. This concept, in biology, is known as energy output excess nutritional input (Processed Foods | Puristat Digestive Wellness. (n.d.)). Most processed foods contain sweeteners, many of which are artificial sugar substitutes containing no natural sugars, such as saccharine and aspartame. Aspartame, which is commonly used as an artificial sweetener, is made of three chemicals, Phenylalanine, Aspartic Acid, and Methanol, and Neotame. Aspartame can have a…

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    animal blood substitute and Hemopure for the human marketplace. The main basis of mutually the products is the blood of livestock. If a solitary industrial capability with the similar tools is being used for also product, therefore lone product might be created at a phase. There is a yearly capacity of 300,000 components of oxyglobin or 150,000 elements of Hemopure or approximately direct mixture. Situation: Oxyglobin and Hemopure are Biopure’s admissions in the arena of blood substitutes,…

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    This is quite low, as there aren’t many substitute goods for clothes. Mr Price Sport to a large extent have substitute good within the store i.e. hockey shoes, there is always trainer takkies Mr Price Sport should always try to ensure that they have substitute well within the stores because it will give the business competitors advantage. Level of rivalry in the market This analyses the amount Competition…

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    "loaf" of gum is sent through a series of rollers that form it into a thin, wide ribbon. Each pair of rollers is set closer together than the previous pair, gradually reducing the thickness of the gum. A light coating of powdered sugar or sugar substitute is added during this process to keep the gum from sticking from each other and to enhance flavor of the gum. Additionally, the gum is scored and cut into equivalent pieces for a varied gum type like, Extra, 5, Juicy Fruit and Hubba Bubba. In…

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    The article “9 Shocking Facts You Need to Know About Sugar” by Larry Schwartz was published on alternet.org on 24 August, 2014. The author reveals shocking statistics about today’s sugar consumption in relation with the increase of certain diseases and explains why most people have a hard time controlling it. I have a weakness for sweets. Chocolate, candy bars, cakes with frosting, ice cream, and soda; I crave all the sweet stuff. Not only did the variety of new sweetish products grow, even the…

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    Sugar Changed The World Introduction In today’s world, sugar is a common ingredient in a person’s diet. According to a Forbes study in 2012, the average American adult consumes one-hundred thirty pounds of refined sugar per year (Walton, 1). Prior to sugar, honey was used as a primary sweetener. Honey does not have a consistent flavor because bees use local flowers in making their honey. Honey’s flavor can range from sweet to bitter, depending on the flowers available in a local area. In…

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    Nudge Research Paper

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    First off, what is a nudge you may ask? The idea behind a nudge is to give people a set of options that are designed to push them into making a certain choice. Behavioral economists call this choice architecture. A successful nudge revolves around providing a chosen default option so that when consumers don’t choose actively, the default choice is made on their behalf. A common nudge is to reframe opt-in/out defaults for programs that involve enrollment choices. Organ-donation programs in A…

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    Aspartame Thesis

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    The Effects of Aspartame I. Introduction A. Topic 1) Research question: Should aspartame be allowed to remain in foods, is it worth the risk? 2) Working thesis: The risk of consuming aspartame does not outweigh the risks associated with consuming it and must be removed from. 3) Angle: Conflicting research needs to be analyzed to find why there are so many conflicting reports between respected experts in their fields. The side effects and risks that have been show in some research should cause…

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    achievement is the quality of the teacher. Good teachers produce learning students, and there is no substitute for a good teacher. In the process of interviewing parents for this report, I discovered a few findings that reveal important points about teacher attendance. I began with interviews of parents of students within Neshoba County School District. Not surprising, the parent interviews showed that parents are not aware when teachers will be absent. In general, teachers may tell…

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