Substitute good

My entire life I always self-reflect. I constantly asked myself why am I the way that I am, how did I turn out to be the person I am today, and why do I do the things I do. Like David, my teachers would make comments that I am smart but lazy. It was true. I never did my homework and never studied. I would just listen to the teacher’s lectures and do the classwork. I would pass the exams, but since the grades are calculated with more than just test grades, I would make C’s and D’s. In high school…

available those who can not enjoy sweet treats made with sugar. Even better, sugar substitutes such as Splenda granulated sugar make it easy to convert all of your favorite recipes into sugar free versions that taste every bit as delicious. If you want to stock a sugar-free shelf in your pantry, below are some popular sugar-less dessert items that should be on the top of your shopping list. Splenda Sugar Substitute Made using a proprietary process that starts with sugar, Splenda sugar…

therefore stopping the chewing. You can tell if your dog has a dental problem if it chews mainly on the side of its mouth, has noticeable tarter build up on the teeth, and it has bad breath. They may even hesitate to eat even if they are hungry. It's a good thing for dogs to be examined by a veterinarian to evaluate dental problems and stop them from chewing the wrong things. #3. Provide your dog with lots of tasty alternative stuff to chew on. They are naturally curious with the things around…

Studies have proven that chewing gum helps one concentrate; however, which flavor of gum can help someone concentrate the most? Chewing gum contains an immense amount of sugar. Increased amounts of sugar intake in a short period of time can increase the amount of glucose traveling to the brain (Onyper, Carr, Farrar, & Floyd, 2011, p. 326). The heightened amount of glucose creates more energy, which helps a consumer to stay alert and focused. The effects of the ingredients of gum, the effects of…

What are the consequences of the prolonged use of artificial sweeteners in our diet? Abstract: Non-caloric artificial sweeteners (NAS) are sugar substitutes that are increasingly being used as alternatives to sugar for weight loss and dieting purposes. Extensive research has allowed the safe use of six current artificial sweeteners. Further research still being conducted however, is beginning to demonstrate that consumption of artificial sweeteners, particularly in high doses and on a long term…

Introduction I assumed that substitute teaching would be a breeze. I asked myself how difficult could it be for a responsible, intelligent, a Christian teacher of adults and youth, 55+ year old career changing graduate student to enter a classroom and deliver pre-written lessons? Before making this statement of I can do this my field of study is in Addiction Counseling, graduating with a Master’s not knowing that the 3,000 intership hours are without pay. Working at a bank I quite so that I…

As I mentioned in my chapter seven reflection, there are nearly an infinite number of reasons why children may act out during the school day. Some more examples include, the amount of free space in the classroom, the lack of down time, too much stimulation, pent up energy, and incompetence when completing assignments, just to name a few. Believe it or not, but all of these can be prevented with just some extra thought and effort from the teacher. For example, he or she needs to consider what the…

Diet sodas, just like any low or no calorie drink, contain either aspartame or saccharin, which are artificial sweeteners. Artificial sweeteners do not contain calories, making them the perfect ingredient for diet drinks. That all sounds good in theory, but the problem is that those artificial sweeteners inside the diet soda have been shown to cause weight gain. An experiment published in the scientific journal Appetite in 20__ found that rats who consumed aspartame and saccharin, artificial…

To accomplish this objective, we designed a fermentation experiment that utilized natural sugar and various sugar substitutes as fermentation substrates. Comparing the amounts of carbon dioxide that the yeast in each solution produced would reveal the relative amount of energy (calories) contained in each compound. I collaborated with four other students for this experiment…

Introduction: The first artificial sweetener was discovered in 1879 when scientist Constantin Fahlberg at Johns Hopkins was preforming experiments on coal tar derivatives when he inadvertently discovered saccharin.1 A few years after its discovery, saccharin was mainly being marketed towards people with diabetes.1 Around the 1940’s, when there was a sugar shortage due to World War II and being thin was becoming a desired body type artificial sweeteners started to be consumed by the general…