Steak

professional, grilling the perfect steak is always a challenge. There are so many different variables to consider so frankly making a simple instruction is not really appropriate. For example, how long do you cook a steak for it to be medium rare? Some will say three minutes, someone will say four or maybe even five or six. The truth is that it really depends on your definition of medium rare and also more importantly the intensity of the grill heat and thickness of the steak. To be fair, there…

“Have you even decided where you want to go?” For every birthday, my family and I go out to eat to one of our favorite restaurants. Lucky for me, I became the deciding factor. Being steak connoisseurs, my family usually goes to one of our local restaurants, Texas Roadhouse or Logan’s Roadhouse. The similarity of the steak, rolls, price, and service makes this decision even more difficult for me. One important factor is the rolls. The rolls are what defines a Roadhouse. I would prefer a roll…

feast and would like to know what wine to pair with your red meat. If you are serving, lamb, steak, veal or venison, you may hit a brick wall with regards to the most suitable wine for the occasion. Don’t worry too much, the answer is right here. Let’s help you find the right wine for your delicious meat so your guest can enjoy their meal to the max. Steak Cabernet Sauvignon is a great wine pairing for beef steak because the wine if full bodied, which complements the strong flavors from the…

Philadelphia I’m sure you’ve smelled it, that heavenly smell of steak onions and green peppers sizzling on an open grill. Philadelphia is a wonderful place with tons of culture, history, and even people. They bring a lot of things to this wonderful melting pot, but 3 things that first come to my mind is sights, smells, and tastes. Remember that steak from above? Yeah, that’s a phili cheese steak, and no if you haven’t gotten one from Philadelphia it’s not the same. The open grill sizzling…

primarily steaks. The chefs would grind up the steak scraps to make the hamburgers. Due to the chefs using steak scraps hamburgers were not a regular menu item. As time went on, Port of Call has grown into a very popular place that locals and even tourists should try. Today, Port of Call is very famous for their burgers and steaks. The menu has a variety of different steaks and burgers. The practice of fresh grinding meat is what customers can expect. When a customer orders a burger or steak,…

(Alex Madonna’s Gold Rush Steak House) Luxurious! Extravagant! Over the top! Those are just some of the words that describe the Madonna Inn and the gold rush steak house. They are known for their outrageous themed rooms and colorful seating in the restaurant and café. In their inn they have a lot of themed rooms like “The Caveman”, “Old Mexico”, “Safari”, and many more outrageous rooms. Their café is known for their hot sandwiches and their steak house is known for their steaks and eye popping…

In the Steak n’ Shake community, a fairly new restaurant chain to the University of Memphis campus, the goal is to work together to “serve patrons the highest quality burgers and shakes along with extending them great service at the lowest possible price.” Shake…

Menu (-- removed HTML --) (-- removed HTML --) The Mastro family is known for steakhouse cuisine, and the menu at Dominick's Steakhouse is a big part of what makes us the Scottsdale steakhouse local residents flock to when craving a prime-quality steak. (-- removed HTML --) (-- removed HTML --) The appetizers on our menu will tempt each guest before their meal even begins. We offer selections that are easily sharable, and our generous portions can even serve as a main course when desired.…

(-- removed HTML --) At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for Chicago private events. (-- removed HTML --) (-- removed HTML…

Wow smell that that's the smell of fresh smelling amazing steak . That is people talking about how the Northwestern Steakhouse cooks really good tasting and smelling good steak. The north western is an institution in the best steak in Mason City, Iowa for 84 years. In 1932, Pete Maduras and Tony Papouchis moved Pete's Place where they were serving customers from a little building on North Federal. T-bone steaks were $.25 and liquor was bootlegged out of the basement. In 1965, Pete wanted to…