Starch

Effects of Surf excel and Nirma powder on glycogen (--mg/gm) content in Ovary of Mystusmontanus at various sublethal concentrations. Exposure Time Concentration of detergents –mg/litre. Surf excel Nirma powder Control 6.67mg/lit. 13.3mg/lit. 7.833mg/lit. 15.67mg/lit. 24hrs 6.5 ± 0.229129 6.3 * ± 0.15 6.15* ± 0.15 6.3* ± 0.15 6.2* ± 0.229129 48hrs 6.6 ± 0.15 6.15 * ± 0.15 5…

D. Formulation of Adlay Fettuccine Pasta Sensory Evaluation As shown in Table 24, color attributes range from 1.80 to 3.10, which is equivalent to off white and pale yellow. Color and brightness of pasta and other alimentary paste are linked to its flour particle size. According to Miskelly, 1984, the smaller and finer the flour particles, the brighter and lighter in color the raw pasta appears. On the given experiment, gulian and tapol variety has off-white flour appearance after milling as…

Based on the experiment, it shows that the bromelain is started stable at 25% of enzyme concentration to 100% of enzyme concentration, pH 4 to 11, and the temperature range from 4oC to 37oC. For the concentration, it could happen because the presence of bromelain could break down the gelatin which makes the not solidified formation of the solution. In the temperature test, the lowest temperature makes the bromelain become optimum temperature which is regarded favorable for the digestive process,…

Jacari smith Weathering Lab purpose: The purpose of this lab is to investigate the processes of mechanical and chemical weathering. Hypothesis: What will happen to the sugar cubes after shaking. Materials: Sugar cubes (5), Shaker bottles, Digital scale Procedures:1. First u need to shake the 5 sugar cubies and put the information the table 2. Draw a picture of…

The Reaction of a food dye with bleach Introduction The overall purpose of the experiment was to determine the order in respect to the blue dye and the rate constant (K). With these found however, the overall rate law in the reaction between blue food coloring and the bleaching agent within commercial Clorox can be found. The orders in a rate law equation represent the relationship between the concentration of a given element or molecule and the overall rate, for example, when a reaction in…

M and M’s Molding • Liquid chocolate is poured into molds to create chocolate centers of the candy. • After the candies are formed they are tumbled to make the center smooth and rounded. Coating • When the centers harden, they are transported via conveyer belt to the coating area. Then the chocolate goes through a process called panning • The chocolates are rotated in large containers as candy made of sugar and corn syrup is sprayed onto them. • Color is finally added to a finishing syrup…

I noticed that the pH is more acidic when vinegar was added to all of the vegetables. A pH less than 7 in considered a acid, 7 is neutral, and over 7 is considered an base. If you refer back to the tables, the pH was the lowest when vinegar was added to these vegetables, numbers including a range from three to five. When the saucepan was covered and cooked in water for 15 minutes, it tended to cause the vegetables to be one of the mushier ones out of the other cooking treatments. Numbers…

How to make chocolate chip cookies This technical document will show you how to make delicious cookies. This process will be simple with all of these following ingredients ;4 cups of flour, 3 sticks of butter at room temperature, 2 cups of brown sugar, 1 cup of sugar, a tablespoon of baking soda, a pinch of salt, 4 cups of chocolate chips, 3 drops of vanilla, 2 eggs, and 2 egg whites. The materials are 2 big bowls, a pan, a wooden spoon, a spatula, a mixer, oven mitts and last but not least, an…

1. What enzyme in the infant is lacking? Explain your answer The lacking enzyme in the infant is glucose-6 phosphatase. When blood glucose is low, glycogen breakdown in liver produce glucose-6-phosphate. G6P release glucose into blood using glucose-6-phosphatase enzyme. This patient is lacking this enzyme so the blood glucose level is low. 2. What is the metabolic reason for elevated levels of blood lactate in this patient? What are the biochemical sources of lactate? Because of the deficiency…

Root Arrowroot starch is easily digested and because of that it is a good ingredient for baby’s food and people with dietary restrictions’ food. Arrowroot starch can also be used as food for children with autism and diet food for elderly as well as patients who still in recovery period (Ariesta , 2004). One of the food products made from arrowroot starch is baby biscuits. In the making process of baby biscuit, starch will undergo a process called gelatinization. Arrowroot starch will be…