Staple food

The authors of the synoptic gospels, Matthew, Mark, Luke, and John, each wrote their accounts from occurrences that took place in first-century Palestine. Although each gospel was written to a different audience and at different times, in each account, the subject is Jesus. Jesus’ life, ministry, and teachings were within the same century that the gospel writers wrote their accounts. Although little is known about first-century Palestine, there is enough documented history to see how the era and…

it comes to excess, sugar and fat are the protagonists of poor diet. Who is at fault? Today, we are about three times fatter than in the 60s and is not because we are eating a lot more because we move less. In fact there is more variety of light food, more options and more access to sport them. What factor behind? We know that fat and sugar are suspects when it comes to obesity, but still seem to go through life without understanding how to balance our diet. What fatter, fat or sugar? From…

connections made between the body and food consumed in Colonial Latin America. Rebecca Earle argues that the Spanish put emphasis on eating and cultivating old world food in the new world because of religion as well as because of their fear of turning into Amerindians, which in turn would mean that they would lose their beards and change skin colors. The Spanish colonists’ fear came from the idea humoralism or the layman’s definition, which was that different foods differentiated one type of…

Steven Sim is the founder of the famous dessert in Malaysia, Secret Recipe. He was born in Kota Bharu, Kelantan in 1959, the youngest of eight siblings was from a poor family. Secret Recipe cafes was founded in 1997, become something of a staple mall eatery throughout Malaysia. Over the years, the chain has expanded to Indonesia, Thailand, Pakistan and even Australia . Behind the success of Secret Recipe is Steven Sim who, ever since the early days of his enterprise, focused heavily on brand…

Economic times, May 21st 2003 1 Introduction Nestlé India, the Indian subsidiary of Nestlé SA, introduced the Maggi brand in India in 1982, with launch of instant noodles - Maggi 2 Minute Noodles. Nestle India created a new category in the packaged food segment. Nestle India’s first-mover advantage helped to establish and retain its position as a leader in its category. Over the years, Nestle India extended the Maggi brand line to a range of products like Pasta, Masala, soups, sauces and…

Food is commonly recognized as a substance containing nutritional elements for the human body. However, from the archeological record to today, there are many examples of items of food that are consumed for reasons other than simply fulfilling one’s dietary nourishments. In modern cultures, medical substances fit into this category, since they are properties that are ingested for reasons other than nutritional value. In Callahan’s article, ‘Eating dirt’, he not only discusses the nutritional…

Possible Solutions to Malnutrition and World Hunger Canada’s Food Guide identifies the 4 food groups that make up our diet. Important vitamins, minerals and amino acids are obtained from each of these food groups. Despite that, it is possible to obtain all the vitamins and minerals from plant-based sources. This is the basis of vegetarianism. However, micronutrients are often unequally distributed between plant species and even within the different tissues of the same plant. For example, the…

a billion school meals are served in the United States annually, there is good reason for concern about its impact on the health and eating habits of our future society. Although we keep increasing funding and demanding schools to provide healthy food for our kids, obesity rates continue to flourish for our children, and we continue playing the same old song and dance without real progress in our program. Currently, America's public school lunch program is failing to meet the potential the…

Americans receive less than 1% of their daily needs from vegetables consumed. Processed foods have become more popular in this century than any other and are causing major health alarms throughout the nation. The problem with processed foods is that they deprive people of essential, daily, nutrients. Even though this is a developing problem in society today, there are easy and simple fixes to help solve the issue of foods being processed. There are a lot of different opinions as to what is…

According to National Center for Health Statistics, since the beginning of 1970’s obesity have been doubled in adults and children in the United States. Although estimates suggest a decline in the overall rates of obesity among some groups, obesity along with diet related hazards continue to be a leading public health problem in the U.S. (Ogden et al., 2014). Severe obesity is becoming an increasing problem among children regardless of their characteristics. The rate in which obesity grows has…