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    Food Attributes

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    Competitive, cautious and resourceful, these are the attributes that define me. These attributes are heavily influenced from my experiences and habits with food. A few of my eating habits consists of drowning my meals in hot sauce, reviewing the nutrition facts if available before digging in, and multi-tasking while eating. Drowning my meals in hot sauce, I didn’t always like it. I’m a competitive person due to my childhood. It all started back in third grade. Boys during at the time were often obsessed with proving who is “stronger”, “tougher” and “better”. Actually, I don’t think much has changed but getting back to the topic, one of the ways they would prove these attributes besides showing who could run faster was seeing who could withstand the monstrosity and heat of spicy substances. Whoever could use the most hot sauce or eat the most jalapenos without drinking water would get a lot of recognition and attention. Often lonely and an outcast, I really wanted…

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    Huy Fong Foods Case Study

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    California (“Huy Fong Foods”, n.d). The founder of Huy Fong Foods is David Tran who came to America in 1978 as a Vietnamese refugee (“Huy Fong Foods”, n.d). Upon moving to California, David Tran, noticed there was a lack of hot sauces that pleased his Vietnamese palate (Hammond, 2013). Because of this, he decided to make his own hot sauce. He started in 1980 by personally delivering his products throughout Los Angeles’ Chinatown (Hammond, 2013). Marketing: Product: Huy Fong Foods makes three…

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    journalist and speaker, gave a TED talk entitled,”Choice, Happiness, and Spaghetti Sauce.” In his talk, he suggests that there is more than one way to become successful. He conveys this through the story of Howard Moskowitz, an American market researcher and psychophysicist. Moskowitz worked with the Pepsi company to try and come up with the perfect amount of aspartame to put in their Diet Pepsi. Through many experiments he couldn’t find the right amount and one day it hit him, “They were…

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    The sweet pumpkin pie, the tart apple pie, and of course, the rich, chocolate ice-cream topped off the amazing meal. I glanced from face to face, privately thanking God for each family member. There were smiles everywhere, from my brother's mischievous grin, to my grandmother's heartwarming smile. I looked around the room at the decorations I had helped my mother put up. Pictures of pumpkins, still up from last Halloween, hung next to Christmas wreathes and holly. In the center of the…

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    Spicy Pickle Analysis

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    1.Sweet and Spicy Pickle Relish Link: http://www.seriouseats.com/2012/07/in-a-pickle-sweet-and-spicy-pickle-relish.html Image: sweet-and-sour.jpg Combining the delicious pickle we know and love with the essential no-hot-dog-would-taste-as-good-without-it relish, this sweet and spicy Marisa McClellan pickle relish is a hot favorite. To whip up a batch of your very own, simply combine 3 cups of green peppers, 2 cups of grated cucumbers, 1 cup of minced or grated onion in a stainless steel…

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    need to do is dice up some fresh tomatoes and then add some diced onions, garlic, one or two jalapenos and some spices. This salsa is fantastic on chips. Plus, if you have any left over, you can add it to tacos or sprinkle it over fish. So, it is versatile as well. Once you try this recipe, you’ll never buy jarred salsa again. Chicken Sate with Spicy Peanut Dipping Sauce It is always a good idea to serve an appetizer that has a little protein, and this recipe fits the fill. When the weather…

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    Philosopher's Mistake

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    in the backyard and started to roll out the dough. He rolled and rolled for 5 hours straight. He was almost done with the rolling and he heard a big growl. He jumped and made footprints in the dough. He turned around and there was a huge grizzly bear eating at his dough. Billy ran to the house to get his matchette. Billy hurried and found it and chopped off the bears head. After getting the body out of the way he finished his little bit of rolling he had left and started with the pizza sauce. He…

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    Growing up, one learns from experience, and boy, did I! From under-cooked chicken to overcooked cakes and cookies, I learned from my experiences. One memorable experience was the day I tried to make chicken. I was 10 years old and I had bought some chicken wings and BBQ sauce from the grocery store. I seasoned the chicken well with paprika, garlic powder, onion powder, curry powder, and sage. I tossed the pieces around in the BBQ sauce mix and put them in the oven. On the internet, it said to…

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    Paragraph About Pizza

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    The most exquisite invension in the world, an awesome italian coucine fast and delicuious made with cheese and sauce alse named pizza. It has been seen for the first time on 10th century, in central Italy. After some varieties, in Naples, has been perfectioned and converted in the modern pizza that today is popular. The pizza is made of dough and also need salt, sugar, yeast and water. All it mixed creates an elastic dough that can be molded in many different shapes, usually is a round, square,…

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    8 minutes. Flip the chicken over. Put mushroom around the chicken. Cook the chicken for 10 minutes at 220°C. Reduce heat to 180°C and cook for another 35-40 minutes or until chicken cooked. 6. Serve hot. Chipotle Shredded pork Ingredients: 1 pork shoulder (Pork Butt) 1 ½ tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon grounded black pepper 1 ½ tablespoon paprika ¼ cup brown sugar 2 teaspoon sea salt 1 bottle BBQ sauce 5 onions (Cut into Half)…

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