Soy protein

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    Essay On Sugammadex

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    When administered, sugammadex forms a water-soluble complex with aminosteroid non-depolarizing agents, thereby reversing NMB.22 Sugammadex has an affinity for aminosteroids as follows: rucoronium> vecuronium> pancuronium.1 Specifically, sugammadex is 2.5 times more selective for rocuronium than vecuronium.23 Sugammadex acts three to eight times faster than neostigmine to reverse a NMB.24 Due to its highly selective reversal of rocuronium-induced NMB, there is a new but growing interest in…

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    Background and Education Plans The end, or reason, for my life is something that had intrigued me early in life. As a child, I began to consider the origins of my name and learned that “Alexis” was derived from the ancient Greek word Alexos – which means, “to defend.” Through personal experiences and contemplation, I have made it my firm conviction that the end, or purpose, of my life is to defend and be of service to the people. My career objectives include completing my Bachelor’s degree…

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    SNARE Proteins Membrane fusion is a function of cell division and cell growth. The machinery used in membrane fusion is also a component of memory and learning. SNARE (soluble N-ethylmaleimide-sensitive fusion protein attachment protein receptors) proteins function in membrane fusion. They also ensure specificity in regulating membrane docking and fusion in exocytosis process and at the pre-synaptic plasma membrane. There are questions regarding how SNARE proteins specificity is enacted and…

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    Folliculin Case Study

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    co-immunoprecipitation of HEK293T cells stably expressing FLAG-RagB who are starved from 50mins and then re-stimulated with glutamine for 10mins and immunoblot for endogenous FLCN levels. If FLCN is glutamine sensitive, you should see a transition from protein interaction between FLCN and RagB seen under…

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    wheat kernels in 150 μm sieve; Wwheat in 75μm sieve = weight of wheat kernels in 75 189 μm sieve; Wpan = 190 weight of empty pan; and Wmaize meal = weight of maize flour. 191 Determination of Crude Protein 192 The crude protein content of the roasted maize was determined in duplicate by Dumas combustion 193 method as described in AACCI Approved Method 46–30.01 (AACC, 1999) using a Leco, model 194 FP-528 (Leco Africa, Kempton Park, South Africa). Calibration of the instrument was done using 195…

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    DNA Isolation

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    DNA ISOLATION INTRODUCTION: Deoxyribonucleic acid (DNA) isolation is an extraction process of DNA from various sources. Methods used to isolate DNA are dependent on the source, age, and size of the sample. Despite the wide variety of methods used, there are some similarities among them. In general, they aim to separate DNA present in the nucleus of the cell from other cellular components. Isolation of DNA is needed for genetic analysis, which is used for scientific, medical, or forensic purposes…

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    5.3. Results of the 3rd experiment. (Co-digestion of kitchen waste with cow dung slurry). 5.3.1. Results for the physicochemical characteristics Sl. No Parameter Fresh cow dung slurry Fresh food waste slurry Fresh cow-dung + fresh food waste slurry Digested slurry 1 pH 6.4 6.0 6.2 7.0 2 Total solids (%) 8.5 9.1 8.8 6.16 3 Moisture Content (%) 92 90.5 91.25 94.33 4 Volatile Solids (%) 92.9 94.5 93.7 82.50 5 Percent carbon 2.27 3.03 2.65 0.27 6 Phosphate(mg/100g) 0.24 0.310 0.275 1.010…

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    PCR (Polymerase chain reaction) Polymerase chain reaction (PCR) is a laboratory method that is used to form number of copies of a specific region of DNA interested in. The principle of the polymerase chain reaction is based on the natural replication process of DNA and complementary nucleic acid hybridization. The goal of the PCR is to produce required amount of the target DNA region that is be analyzed. PCR amplified DNA is sent for sequencing and visualized by gel electrophoresis. It also can…

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    Sugar Content Experiment

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    FDE 310 Food Materials Laboratory Report Determination of Reducing Sugar Content INTRODUCTION The objectives of this experiment is to determine reducing sugar content of food sample by performing Fehling method and to identify invert sugar content of sugars by using polarimetry and also to learn property of invert and reducing sugar. Carbohydrases represent a large class…

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    Consequences of Antigen-antibody Binding:- Interaction of antigen and antibody is a bimolecular association and it never lead to an irreversible chemical modification in either the antibody or antigen. The association between antigen and antibody includes various non-covalent interactions between the antigenic determining factor (epitope) of the antigen and the…

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