Solid-state drive

Neşe Ümit S005003 002- Technology behind the processing of a food product: Gummy Candy 28.12.2014 THE SCIENCE BEHIND THE GUMMY CANDY Gummy candy is a type of soft confectionery that has been first produced by Hans Riegel in Germany in early 1900s. First gummy candy was in the shape of bear and it was called “dancing bear” by its inventor, Hans Riegel himself. Both the dancing bear and the gummy candy factory are called HARIBO which is an acronym for Hans Riegel, Bonn (Hartel, 2014). Turkish…

Have you ever wondered how your delicious chocolate was made? Here is the story of the most amazing factory ever built: Johnson’s Chocolate Factory. This story tells the tale of the hard work the men and women do each day inside of the factory. The Johnson Chocolate Factory was built in 1797 by a man named Aaron Johnson. When Aaron was only 18 years old, he decided to build his own business. He opened a chocolate factory because of his love for everything chocolate. In 1804, Johnson’s…

The Health Benefits of Chocolate Chocolate has become one of the most reputation dessert and flavors in the world. In Meagan Nelson article “A Chat About Chocolate” (2016), chocolate was mentioned as “The Food of the Gods”, the first cacao beans were found by the ancient Mesoamericans in the tropical rainforest of Central America fermented (Meagan, 2016). Besides tasting good, Chocolate have many benefits for people which affect health, beautiful and nervous system. Over the…

grinding, the smoother the chocolate liquor becomes. Cocoa oil is extracted by pressing and straining the liquor. What remains after pressing and straining is the solid mass of chocolate called the cocoa presscake which is broken down in small pieces and pulverized to powder form. The cocoa oil extracted is left to cool down until it becomes a solid pale-yellow block known as cocoa butter which softens at body temperature. Pure cocoa butter can be used directly on the body.…

1. Introduction Polycrystalline materials dominate industrial and technological applications due to their ubiquitous existence, low-cost and ease of manufacturing. During the sheet metal operations, e.g. bending, stamping, drawing and stretching, among the various possible modes of failure, such as wrinkling, scoring, the tearing of a polycrystalline sheet metal is the most common, resulting from an uneven or exorbitant amount of plastic deformation forming a localized neck and therefore…

The aim of the Stress Concentration Experiment was to observe the stress concentration factor/feature for a set of mild steel specimens with various irregularities in each sample. These irregularities or “stress-raisers” include any notches and holes which vary in size (radius) and placement on the specimen (edge notches or holes) that may have an effect on the flow of stress. With the use of a Hounsfield 50 kN electrically operated tensile testing machine and 12 1-mm thick mild steel test…

Once upon a time in the kitchen, Madison the Marshmallow was in her marshmallow bag. Chunky the Chocolate Bar was in his wrapper, and Gary the Graham Cracker was in his box. As the day went on, Madison the Marshmallow decided to go on a walk. That’s when she met Chunky the Chocolate Bar. “Hi, I’m Madison the Marshmallow. What’s your name?” “I’m Chunky the Chocolate Bar. “I was looking for someone to become friends with me.” Madison says. “Oh, cool! I’ll be friends with you. I was looking for a…

In Willy Wonka the Chocolate Factory, Willy Wonka uses his entrepreneurship- a combination of vision, skill, ingenuity, and willingness to take risks to create and run new businesses- and financial capital to produce consumer goods -final goods- such as Wonka Bars and other candies to be sold in stores, a product market -a market in which goods and services are bought or sold- to satisfy the wants -desires that can be satisfied by consuming a good or service- of the people using capital…

are fermented and dry enough the cocoa farmers will bring them to collection centers or cocoa plantations (Barry Callebaut). Next the beans are packed into sacks and containers and shipped to Russell Stover’s manufacturing facilities in the United States (Barry Callebaut). Another key ingredient in the product is milk. Milk comes from cows at dairy farms. Cows are milked twice daily using…

Lab 1: Fluctuating Stresses Jinyuan Zhang Due Date: Wednesday, October 14, 2015 Lab Section: 5 Objectives: There are three objectives for this lab. The first objective is applying stresses calculation on a bicycle crank shaft with real-world load. Second objective is visualization of stresses’ fluctuate in process of fatigue failure analysis. The last objective is using the stresses model to find the force is applied on the crank shaft. Sample Calculation: For collecting the…