Solid-phase synthesis

Mercedes Taylor Mr.Herb Honors World Literature 10 January 2017 How to: Aztec Hot chocolate The Aztecs have a very famous recipe for hot chocolate or Xocolatl ( from the Nahuatl words meaning “bitter water”) as it was called by the Aztecs (Fiona Mair). Although, the chocolate they made in those times is quite different from the chocolate they make today. The Aztecs were known for their cocoa. The cocoa plant was very important to the Aztecs. They used it for many things like currency, for wines…

The distinct aroma of manure is a familiar scent that is prominent in all the towns in Lancaster County. Except there is one town, by the name of Lititz, that smells of sweet chocolate. Lititz won the Coolest Small Town award in 2013 putting itself on the map as a go to tourist destination. The leap this town made did not come overnight nor did it come easy. One large factor in the success of this small town was the introduction of the H.O. Wilbur & Sons Chocolate Factory on April 17,…

Summary of Life, Times and People Clarence Stein was born in 1882 in Rochester, New York. As child he moved with his family to New York City. Later on in his life, Stein’s ambition was to “improve the living conditions of the poor by providing proper housing and community environments” (McCullough 2012, p9). McCullough credited this motivation to his upbringing and enrollment with an academy run by the Society for Ethical Culture where Stein learned the value of social responsibility. Growing up…

Chocolate is one of the most beloved flavors and ingredients in the world and even the most popular in continents of Europe and North America. One popular brand; The Hershey Company, specializes in chocolate-related confections. One popular product is Hershey’s Milk Chocolate With Almonds. High quality and consistency in the product takes a long journey but ensured in every single chocolate bar. The process that is taken to manufacture each ingredient and form them into chocolate ties strongly…

Cadbury, the worldwide pioneer in the chocolate ice cream parlor market, started in 1824 when a youthful Quaker named John Cadbury opened up a shop in Birmingham. John sold espresso, tea, drinking chocolate and cocoa at his shop. Trusting that liquor was a fundamental driver of neediness, John trusted his items may serve as an option. He additionally sold bounces and mustard. In the same way as other Quakers John had astounding guidelines for the greater part of his items. Around then in…

The overall objective of this lab was to verify Bernoulli-Euler beam theory for the lip-loaded cantilever and use that to calculate the Poisson ratio for the material in this case 6061-T6 aluminum. This was done by having to different objectives for each part of the Lab. Part one was use electrical resistance strain gage, this was to measure the strain a cantilever beam as it undergoes a known deflection. We would then compare the measurements with that of the strains predicted by simple beam…

Chocolate is a worldwide snack that has been around since 1400’s (Szogyi 1997). According to Albright (1997), both Cacoa and America has been discovered around the same time. Chocolate is a mixture cocoa, sugar, cocoa fat, milk fat and many other ingredients (Fao, 1992). It’s a homogeneous product sold all over the world in a billion euro industry (Badiner & Hill, 2013). Chocolate is very popular food product, according to a focus group research Monaco, Ollila and Tuorila (2004) conducted, it…

INTRODUCTION It has been widely accepted that resistance training can be of great value for optimizing health and longevity. Resistance training is designed to improve muscular fitness by exercising a muscle group against an external resistance. Although resistance training is often associated with strength and power sports, this type of training is important in building up specific strengths in all sport categories. With the appropriate training methods, resistance training can enhance an…

Neşe Ümit S005003 002- Technology behind the processing of a food product: Gummy Candy 28.12.2014 THE SCIENCE BEHIND THE GUMMY CANDY Gummy candy is a type of soft confectionery that has been first produced by Hans Riegel in Germany in early 1900s. First gummy candy was in the shape of bear and it was called “dancing bear” by its inventor, Hans Riegel himself. Both the dancing bear and the gummy candy factory are called HARIBO which is an acronym for Hans Riegel, Bonn (Hartel, 2014). Turkish…

Have you ever wondered how your delicious chocolate was made? Here is the story of the most amazing factory ever built: Johnson’s Chocolate Factory. This story tells the tale of the hard work the men and women do each day inside of the factory. The Johnson Chocolate Factory was built in 1797 by a man named Aaron Johnson. When Aaron was only 18 years old, he decided to build his own business. He opened a chocolate factory because of his love for everything chocolate. In 1804, Johnson’s…