Solid mechanics

Summary of Life, Times and People Clarence Stein was born in 1882 in Rochester, New York. As child he moved with his family to New York City. Later on in his life, Stein’s ambition was to “improve the living conditions of the poor by providing proper housing and community environments” (McCullough 2012, p9). McCullough credited this motivation to his upbringing and enrollment with an academy run by the Society for Ethical Culture where Stein learned the value of social responsibility. Growing up…

Chocolate is one of the most beloved flavors and ingredients in the world and even the most popular in continents of Europe and North America. One popular brand; The Hershey Company, specializes in chocolate-related confections. One popular product is Hershey’s Milk Chocolate With Almonds. High quality and consistency in the product takes a long journey but ensured in every single chocolate bar. The process that is taken to manufacture each ingredient and form them into chocolate ties strongly…

Cadbury, the worldwide pioneer in the chocolate ice cream parlor market, started in 1824 when a youthful Quaker named John Cadbury opened up a shop in Birmingham. John sold espresso, tea, drinking chocolate and cocoa at his shop. Trusting that liquor was a fundamental driver of neediness, John trusted his items may serve as an option. He additionally sold bounces and mustard. In the same way as other Quakers John had astounding guidelines for the greater part of his items. Around then in…

Chocolate is a worldwide snack that has been around since 1400’s (Szogyi 1997). According to Albright (1997), both Cacoa and America has been discovered around the same time. Chocolate is a mixture cocoa, sugar, cocoa fat, milk fat and many other ingredients (Fao, 1992). It’s a homogeneous product sold all over the world in a billion euro industry (Badiner & Hill, 2013). Chocolate is very popular food product, according to a focus group research Monaco, Ollila and Tuorila (2004) conducted, it…

elements form compounds in whole number ratios. His experiment started around 1803 and went to 1808. His model suggested that atoms are the smallest particle of an element, that atoms of different elements have different masses, and that they are solid, indestructible units kind of like billiards ball. Dalton also came up with some very important things to know about atoms and how they combine. All matter can’t be made or destroyed, All atoms of a given element are the same, Compounds form…

Neşe Ümit S005003 002- Technology behind the processing of a food product: Gummy Candy 28.12.2014 THE SCIENCE BEHIND THE GUMMY CANDY Gummy candy is a type of soft confectionery that has been first produced by Hans Riegel in Germany in early 1900s. First gummy candy was in the shape of bear and it was called “dancing bear” by its inventor, Hans Riegel himself. Both the dancing bear and the gummy candy factory are called HARIBO which is an acronym for Hans Riegel, Bonn (Hartel, 2014). Turkish…

Have you ever wondered how your delicious chocolate was made? Here is the story of the most amazing factory ever built: Johnson’s Chocolate Factory. This story tells the tale of the hard work the men and women do each day inside of the factory. The Johnson Chocolate Factory was built in 1797 by a man named Aaron Johnson. When Aaron was only 18 years old, he decided to build his own business. He opened a chocolate factory because of his love for everything chocolate. In 1804, Johnson’s…

The Health Benefits of Chocolate Chocolate has become one of the most reputation dessert and flavors in the world. In Meagan Nelson article “A Chat About Chocolate” (2016), chocolate was mentioned as “The Food of the Gods”, the first cacao beans were found by the ancient Mesoamericans in the tropical rainforest of Central America fermented (Meagan, 2016). Besides tasting good, Chocolate have many benefits for people which affect health, beautiful and nervous system. Over the…

grinding, the smoother the chocolate liquor becomes. Cocoa oil is extracted by pressing and straining the liquor. What remains after pressing and straining is the solid mass of chocolate called the cocoa presscake which is broken down in small pieces and pulverized to powder form. The cocoa oil extracted is left to cool down until it becomes a solid pale-yellow block known as cocoa butter which softens at body temperature. Pure cocoa butter can be used directly on the body.…

Once upon a time in the kitchen, Madison the Marshmallow was in her marshmallow bag. Chunky the Chocolate Bar was in his wrapper, and Gary the Graham Cracker was in his box. As the day went on, Madison the Marshmallow decided to go on a walk. That’s when she met Chunky the Chocolate Bar. “Hi, I’m Madison the Marshmallow. What’s your name?” “I’m Chunky the Chocolate Bar. “I was looking for someone to become friends with me.” Madison says. “Oh, cool! I’ll be friends with you. I was looking for a…