Slow Food

data from an experiment, it is important to evaluate the environment that the lab will be taking pace. While my lab partners and I were doing this, we checked to see if the workspace is clean and clear of an unnecessary or harmful objects, especially food. Then our second step was to gather all the necessary supplies for the experiment. This included, a microscope, three glass microslides, alcohol, caffeine, and water, four pippets, then finally three water fleas. After our workspace was ready…

no one can deny the fact that burning energy helps you feel good and lose weight. People would blame obesity on the quality of food we eat today, but sedentary lifestyle also play a role to it. Think about it, in past times, people were more active and ate organic food; while nowadays, people sleep longer if they choose to, and spend most of their time eating comfort food in front of a video game or the…

I have found a good lunch foods that I like and that are not full of empty calories, I have not been able to be as strict with dinner. I want to be cooking a making balanced meals for myself but I find that I succumb to the urge to take the easy way out and make pasta or by fast food. Part of this urge is emotional eating, which I know that I do. When I am sad are stressed I want that high fat, sweats comfort foods that provide instant satisfaction but low nutritional…

in Studio City (right by Universal Studios of West Hollywood), and is extremely affordable. In-N-Out bakes their own buns using old-fashioned, slow rising sponge dough (www.in-n-out.com). In-N-Out does everything the old fashioned and fresh way, to make their food better for you. In-N-Out has a “secret” menu that you can access on their website with foods like grilled cheese, The Protein Style (a burger wrapped in lettuce instead if a bun), 3x3 (a burger with 3 100% pure beef patties), 4x4 (a…

with the conclusion of wanting to develop a marketing research project along the lines of the food industry. Each individual in the group works at different restaurants, with different a different work environment, offering of food, staff and customer service, and cost. Those three major factors are key elements of a successful restaurant. A successful restaurant has an environment that matches the food it is serving and the customers it attracts. A restaurant that focuses on selling fun and…

In 2004, Chef Claus Meyer, and Chef Rene Redzepi opened a Danish restaurant named NOMA, in Copenhagen. The name NOMA is a contraction of the Danish words for “Nordic” and “Food”. NOMA is currently the most important restaurant in the world. Together Chef Rene Redzepi and Chef Claus Meyer popularized, and invented the idea of Nordic cuisine. They populated their menu with items such as wild berries, musk ox, and sauces made with beer rather than wine. NOMA’s success has empowered other…

The avocado toast became popular among people who want to start eating healthy. It is also simple to make because you only need two main ingredients and those are the avocado and the toast. But, is this dish really healthy? “A single avocado contains 322 calories and 29 grams of fat,” Stack mentioned in one of their articles. For a fruit, it has lots of fats but it is considered as a high amount of healthy fat and 75 percent of an avocado consists of monounsaturated fats. The monounsaturated…

There are vegetarian alternatives to almost any animal food. Vegetarian-friendly menus are sprouting up everywhere and there are fantastic alternatives to every dairy product you can imagine. Not to mention that well planned plant-based diets provide us with all the nutrients that we need, minus all the saturated…

Food Security in the South Pacific: An Annotated Bibliography Silke Groeneweg What are the effects of climate change and subsequent rising sea levels on food production and security of the inhabitants of islands in the South Pacific? In the past few decades, climate change has become a bigger concern for researchers and the public alike. For the inhabitants of small island nations in the South Pacific, there is no issue more pressing or potentially detrimental to their lives. Scientists,…

author suggests that the speaker’s brother does not have much of a personality. Like the previous stanza, the speaker states that she is cooking her brother’s heart. Magarrell writes, “I will have my brother’s heart, / which is firm and rather dry, / slow cooked” (9-11). This is a metaphor for her brother’s personality, implying that he is likely stiff and cold-hearted, lacking any interesting traits or empathy. When Magarrell writes, It resembles…