Shellfish

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    Wine Misconceptions

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    important. The first misconception is about color. People believe that red wine should be paired with red meat. This came from early times, when there was no corresponding knowledge about wines. The problem was that they couldn’t pair red wine with shellfish, because certain…

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    In the United States, almost half of all shrimp and salmon consumed by citizens is provided through this method. In the case of shellfish, they can be farmed a number of ways using bags, cages, or ropes. One of the most beneficial points about shellfish mariculture is that the system is self-sustaining because it doesn’t need feed, fertilizer, insecticides or anti-biotics in turn making the environmental impact of such an operation almost…

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    Should shark hunting be banned earn a huge attention to the society?In my suggestion, I think shark hunting should be banned.Normally, the fisher hunt the shark is for their fin.Then, plenty shark fin has been cut and after it has been cut the shark will drown.Many sharks died because of this and this affects the marine ecosystem.I think this action is unfair to shark.Also,after you finish reading this research essay,more than 1500 sharks will be killed。That’s mean every 5 second there are a…

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    Ocean acidification is negatively affecting our oceans and its marine inhabitants. Ocean acidification is a naturally occurring process where ocean water absorbs carbon dioxide from the atmosphere. The chemical process of water molecules binding to carbon dioxide creates carbonic acid and frees hydrogen ions causing an increase in acidity. Marine animals can’t survive in water that is too acidic. Marine ecosystems are detrimentally affected by this chemical reaction. The long-term consequences…

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    changes such being to withstand the harsh environments whether caused by natural or human-caused disturbance. Shellfish, barnacles, or mussels latch on with strong appendages to surfaces, or ghost crabs bury themselves in the sand (MarineBio, 2016). The biotic changes are what species or organisms remain after a natural or human-caused disturbance; the species diversity such as fish, shellfish, and bird that can be measured. In addition, vegetation such as algae that produces chlorophyll E can…

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    Out of sight out of mind is a perfect way to describe why people pollute this mentality is exemplified even more when it comes to the ocean as we can only see a tiny percent of it.Even though fighting pollution won’t be good for the economy , people should stop or reduce pollution as much as possible because it will destroy the fishing market and the ocean as a whole. One of the most noticeable forms of ocean pollution are oil spills.An oil spill is the release of a liquid petroleum hydrocarbon…

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    allergy is an abnormal immune reaction. Some reactions may cause hives, others, may be more serious, such as, antiepileptic shock. One of the most common allergies is from food. The majority of food allergies is activated by certain proteins in, shellfish, such as; shrimp, lobster, and crab. Tree nuts such as; peanuts, walnuts, pecans. Other foods that may cause an allergic reaction are; fish, eggs, and wheat. Food additives are the chemicals that keep food fresh, enhance their color, flavor…

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    Ocean acidification is detrimental to calcium carbonate life. As CO2 is absorbed into the ocean, it has a chemical reaction with water and forms carbonic acid, lowering the pH. This acid reacts with the calcium carbonate that many shellfish need to build their homes and protection, forming a different type of molecule, and depleting the ocean’s calcium carbonate resources. While it was obvious in our lab that our four mollusks, wrinkled drill, cowrie, small oyster, and large oyster, were to be…

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    Saldanha Bay Oysters

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    The Saldanha Bay Oyster Company has two different buildings where they get the oysters market ready. The first is situated by the ocean, where they deliver the oysters. The oysters are also being cleaned and assessed in this building, they are checked to see if they are fully grown and/or if they have diseases. After this process, they are taken to the second facility which is a few meters away from the first one, and in this facility the oysters are further cared for and developed, getting…

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    hunting or trapping smaller animals, fishing, gathering shellfish or insects, and gathering wild plant foods such as fruits, vegetables, tubers, seeds, and nuts. Most hunters and gatherers combine a variety of these strategies in order to ensure a balanced diet. Where both hunting and gathering are practiced, adult men usually hunt larger game and women and their children and grandchildren collect stationary foods such as plants, shellfish, and…

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