Seed

B) Blackthorn (Prunus spinosa) Active components of the plant are believed to be polyphenols, including flavonoids, A-type proanthocyanidins, anthocyanins, coumarins, and phenolic acids, forming unique and diversified profiles in particular organs, among which the flowers are the least (Owczarek et al., 2017). This work is the first comprehensive phytochemical and activity study of the flower extracts of P. spinosa. (Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in…

Description of plant: chamomile is an annual plant with a branched stem, 20-50 cm high. The leaves are doubly spliced split with narrow and thread-like leaves. Flower stalks is grooved and hollow at the top. Flower is conical shape and hollow inside. Flower heads carry peripheral white flowers that at night or in rainy weather or after fertilization, bow down, while the tubular flowers are yellow color. Smell and taste: the smell of chamomile is a distinctive, spicy, balsamic and ethereal, what…

Discussion The aim of this study is to determine how plant growth is affected by Rhizobia bacteria and fertilizer. The histogram in figure 1 indicates that the change in biomass of pea plant species was higher under Rhizobia + fertilizer. Pea plant species comes from a legume family. According to Taiz and Zeiger (2010), these plant species enter into a symbiotic relationship with root-nodule bacteria, referred to as Rhizobia. Based on the results, the increase in biomass under rhizobia+…

Jasmine is considered a shrub or vine, most closely related to the olive family. There are around 200 species scattered around warm or tropical regions of the globe. Jasmine originates from the Far East, namely India and China. In the Himalayas it was considered sacred throughout the region, especially in India where it is the sacred flower of Kama, the god of love. Jasmine are recognized by a characteristic showy, flowering bud whose fragrance can easily envelop an entire room or garden.…

What are essential oils Essential oils and their innumerable properties penetrate our body and spread throughout the body, bringing well-being and its properties to all corners. What are essential oils? Essential oils are substances found in different plant tissues. The ancient alchemists called them “soul of plants”, because they contain numerous natural chemical compounds, from the plant from which they are extracted, that we can use as a home remedy in many situations. In fact,…

The Article Long-lived Asparagus can last decades by Dean Fosdick is a quick summary of the benefits of growing asparagus. According to the author, asparagus is a crop that can grow anywhere. It’s a hardy plant, that can produce for up to 20 years. He warns the reader, multiple times, to look for an ideal location to plant. Since they will grow for decades. Asparagus should be planted 18 inches apart and in rows five feet apart. Each crown can produce up to half a pound of edible spears. The…

XAL2, a MADS-box gene, studied by Pérez-Ruiz et al. (2015), is preferentially expressed in the roots, with less expression in the rosette leaf, stem, and cauline leaf. It is not present during the vegetative meristem stage; as XAL2 expression appears initially in the inflorescence. Following the inflorescence meristem stage into floral meristem stage, XAL2 expression increases significantly in order to regulate floral transition. Although XAL2 was found to have higher expression in the roots,…

Monascus Pigment: A Versatile Fungal Pigment Introduction Pigments is defined as a organic compounds that give a characteristic color to plant or animal tissues and is involved in critical processes. Chlorophyll in plant (photosynthesis) and hemoglobin present in Red blood cells (oxygen transportation) are examples of pigment. Variety of color pigments produced by organisms is also known as biological pigment or bichromes. Pigments from plants and animals have been obtaining since long…

Sumatran orangutans are primarily frugivores, favoring when it is available fruit that is soft and has pulp, and feeding on figs when it is not. Insects, plants, vegetables and bark also contribute to Sumatran orangutan diet, however these contributions are much less significant than that of the fruit. The figs they consume do not fruit on a seasonal basis, meaning they are generally available at any given time of the year (WICH). Unlike figs, the fruiting of soft pulpy fruits does occur on a…

Abstract The investigation was conducted see the effects of salinity on pant life more closely, with series of plants watered with different percentages of salt water. To determine how different salinity levels effect the plants growth, and also observe the other effects, if any, that may occur to the plant. The experiment was set up and each plant was watered with different levels of salinity, and measurements of the height and number of leaves was taken twice a week. The results concluded that…