Seafood

John Besh is a chef that is dedicated to the culinary quality of southern Louisiana. In his restaurants, he conserves and encourages ingredients, techniques, and tradition one delicious dish at a time. Besh raised in southern Louisiana and has set the standard for fine dining in New Orleans. In a town whose identity is bound to its food. He has twelve commended restaurants August, Besh Steak, Lüke, Lüke San Antonio, La Provence, Domenica, Pizza Domenica, Borgne, Johnny Sánchez New Orleans,…

you think about making gumbo think about the city of New Orleans, and all it has to offer. In 2005 the city was devastated by Hurricane Katrina, this storm caused widespread devastation and scattered residents to other cities. Our first choice is seafood gumbo since there are so many different ingredients you can use, and this represents the…

The two articles that I will be summarizing are the Indiana River Lagoon: What went wrong (Dead Zone) and Is Sustainable-Labeled Seafood Really Sustainable. The Sustainable Seafood article really interest me because I love to eat seafood and I want to protect the resources of the ocean so that the next generation can enjoy its bounty as well. It really upset me to know that Marine Stewardship Council is mislabeling products causing prices fluctuate. Although the MSC is a non-profit…

Before I took Italian 1, I did not know much about the modern Italy. I knew that Italy was a world super power during the Renaissance and rise and fall of the Roman Empire, but I never thought of it to be a modern power. I was very wrong. Italy is still one of the most advance and culturally influential nations on the planet. They are a nation of swift innovation, bold design, and cultural influence. Italy is a nation that historically, and still today, pushes the boundaries in almost every…

With all of the food recalls and food borne illnesses popping up in almost every state in the United States, it's always best to start being clean and sanitary at home. Here are some tips that you can do to STOP food borne illnesses during the holidays. The Senior Policy Coordinator for STOP Foodborne Illness, Darin Detwiler, indicated that 48 million Americans get sick every year because of germs, bacteria and other food connected pathogens. And most Americans think it's not going to hit them,…

required. I should in fact start eating more starchy and dark green vegetables. One area I knew that I would be under is seafood I’m suppose to have an intake of ten ounces a week and my average was zero ounces. Unfortunately, I don’t like a lot of seafood but tilapia and shrimp and that’s because I just recently started to like seafood. I know I should probably eat more seafood but for this section I won’t be so hard on myself because then I would probably give…

In geography class we have learned so much about so many different and amazing places. The place that I would like to visit the most and really gets my attention is Fiji. To begin with, Fiji has many different flavorful and exotic foods to try. Also, there are many fun and exciting activities for people of all ages to do. Finally, another reason I would like to go to Fiji is because of the tropical climate, and I like being near the beach. As can be seen, there are fun things to do at Fiji…

If I were to ask you an estimate of how much seafood you have consumed this year, what would your answer be? In the U.S. alone we consume about 5 billion pounds of seafood in just one year! Over the past ten years, one fish has grown to become one of the most consumed seafood in America, and that fish is Tilapia. Commonly referred to as the “aquatic chicken”, Tilapia is attractive to fish producers and consumers, because it is easy to breed and lacks the strong “fishy” taste many people…

Clearwater Seafood’s was founded in 1976 which is located in Nova Scotia. Clearwater harvested wild fish and shellfish which include lobster, shrimp, and clams and processed them by freezing packaging and other techniques. There products are high quality because they use storage techniques and have a good processing system. Clearwater want customers to associate their products with quality, taste, eating experience that’s why they sell their product to higher-end retails and restaurants. One of…

or so they say. What the locals know that visitors to Henderson may not is that Todd’s is one of the best dining options in the entire region. Focusing on excellence in technique and creative expression in cooking Todd’s serves up great steaks and seafood, earning them places on pretty much all of the best-of lists for the area. Todd’s hosts special event dinners and wine dinners, provides catering services and features both an extensive wine list and a full bar for your imbibing enjoyment.…