Sauce

package Italian beef sausage • 1 jar marinara sauce • 5 cups of rice Directions: 1. In a chopping board, slice the ends of the banana peppers and scoop out the insides. 2. Meanwhile, in a small pan, toss to coat pre-cooked steamed rice with sauce. 3. Mix rice with small chunks of beef sausage and fill the banana peppers. 4. Pour ½ marinara sauce and lay the banana peppers on the bottom of the pressure cooker. 5. Pour the remaining half of the marinara sauce; cook for 11 minutes. 6. Once…

Have you ever been out of town to visit family and you just miss everything about home? Despite the fact that it’s Chicago and everyone thinks it’s just a horrible place to live. I’ve lived on the Southside of Chicago almost all my life in the bad and good neighborhoods and for various reasons, I believe Chicago is one of the best places to live in U.S because of the cleanliness, the wider streets, and the food. The first reason Chicago is one of the best places to live in is that of the…

It’s a vanilla pound cake, with passionfruit and cherry panna cotta, and melon bits. Not to mention the beautiful edible flowers that add some flair to the plate giving it color and pizzazz. This has all the components a dessert needs except for a sauce. Its strengths are the vibrant colors of the cherry panna cotta and the flowers that help bring to life that dull pound cake. Another strength is the array of flavors that are tying together. I believe the combination of floral and fruity are…

It was our last night in Tokyo. As much as I was sad to leave this intriguing city, I was excited to try one of the best sushi restaurants in the city. The trip ended with one of the most memorable meals of my life. The restaurant was tucked in a tangle of alleyways in a quiet, residential area of Tokyo. Small, welcoming and clean: the restaurant’s exterior represented the delicate and exquisite food that we were about to taste. Two elderly chefs, who were behind the counter, were filleting a…

peppers, onions, black beans, and corn, garnished with green onions, cheddar cheese and sour cream. The next appetizer includes Chicken tenders which is golden fried chicken tenders served with safari fries and your choice of buffalo sauce and blue cheese dressing or bbq sauce and ranch dressing. Soups and salads include Tomato Basil Soup which is a tomato and basil soup garnished with parmesan cheese. Next is the little island caesar salad which is a classic caesar salad. Last is the volcanic…

I asked the server what type of sauce it was and she said "green and good". She wasn't lying either. It was creamy, not too spicy, flavorful, and yum. That sauce was so good, I ordered a small one to go. I Googled "Jalapeno Tree green sauce" and found several copycat recipes that include avocado which would explain the smoothness, garlic, and other spices. Like any good Muse of Cuisine…

and spaghetti sauce. Chili peppers. Onion and garlic. Horseradish. Fruits Citrus fruits, such as oranges, grapefruit, and lemon (fruit and juice). Meats High-fat or fried meats, fish, and poultry. This includes hot dogs, ribs, ham, sausage, salami, and bacon. Dairy Whole milk and chocolate milk. Sour cream. Cream. Butter. Ice cream. Cream cheese. Milk shakes. Beverages Coffee and tea, with or without caffeine. Carbonated beverages or energy drinks. Condiments Hot sauce. Barbecue sauce. Sweets…

topped with a wide variety of choices such as vegetables, dumplings, and sauces. Dairy is extremely limited in Chinese culture, and is often not consumed at all. However, milk from cow, buffalo, or soy is used in cooking often. Rice milk is another option and is preferred if milk is to be severed as a beverage. A challenge with creating a menu for a Chinese patient with renal failure is the fact that soy sauce, amongst other sauces, are high in sodium but often used in a lot of Chinese cooking.…

While nutrition is not a major focus of food training certification, it is an important part of the food service industry. A recent report from the American Heart Association recommends children between the ages of two and 18 only consume 25 grams of sugar in a day. We visit many different local restaurants, and we have observed that most kid’s menus are loaded with options that potentially exceed the AMA’s guidelines. Food Training Certification and Sugar Consumption in Children Eating too…

essential ingredient used to make many of the traditional dishes. It is often fermented regularly so that it give an extra flavor to the food. Butter is used in making sauces because it has microbes added to provide acidic taste. It is also used for sautéing, for baking, and for pastry making, etc. Dijon mustard are used in sauce. It has a pale yellow color with soft and smooth consistency and pungent flavor. Fleur du sel is a first white crystals in the salt formation method. Which started…