Sauce

You can sprinkle it over cooked foods at the table in the same way that you would sprinkle black pepper. Add it to scrambled eggs or use it as an alternative to hot sauce on your tacos. When used as a condiment at the table in place of hot sauce, it can add mild heat without the additional…

about how to make chocolate sauce. Baker takes a different approach rather than laying it out in a list of instructions, he does so in a big paragraph. He takes something that is simple to make and elongates the process through his very descriptive recipe. I think baker’s main argument/purpose is that there many ways you can give someone a recipe. As I stated before Baker takes an unusual route of giving a recipe. He is very detailed as he explains how to make chocolate sauce. Baker uses…

of product is it? Who typically uses it? My product is a bottled marinara sauce (tomato sauce, with no meat). Marinara is a food product, or perhaps it might be thought of as a condiment, typically used on Italian pasta dishes. As for who typically uses it, I'd say everyone should use it. However, some people are weird and don't like pasta...so, they don't use it. Therefore, the customer is someone who likes marinara sauce, but doesn't want to take the time to make it from scratch themselves. …

Since the beginning of the thirteenth century with the creation of lasagna sheets and fermented cheese, humanity has had a craving for macaroni and cheese. More than eight centuries later, macaroni and cheese has become a household item, although now it is referred to using a simplified form: mac and cheese. The United States is very familiar with mac and cheese. Not only has it remained on the top ten list of comfort foods for the past decade, approximately one third of the U. S. population…

combos in its menu. They include the box combo, the caniac combo, the 3-finger combo and the sandwich combo. The restaurant also offers a kid’s meal along with bulk chicken meals, which are referred to as tailgates. Raising Cane’s has its own cane sauce whose recipe is known only to its managers and…

sushi is high in cholesterol, in particular shrimp tempura rolls. Although they are adored by sushi lovers, shrimp tempura rolls are not beneficial for one’s health. By changing the rice type, not “over tempura-ing” the sushi, and using a lighter soy sauce, shrimp tempura rolls could finally be healthy. Vitamins are a major health benefit of this dish. Vitamins are organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they…

kind of fish, shrimp, octopus, or mussels. You may be surprised to see fish sauce used in the recipe, something that is usually associated with Asian cooking. However, the ancient Greeks used to manufacture a liquid from fermented fish called garos, and it was one of the main sauces used…

According to the USDA, on any given day, 13% of Americans will have consumed pizza (Rhodes). Be it the sauce-on-the-top deep dish of Chicago, the "pizza on a cracker" from St. Louis, or, God forbid, frozen—the United States loves this Italian entrée. However, it seems that many people do not consider the science behind the creation of this popular cuisine. But I have. I worked in an Italian eatery for almost a year-and-a-half and made more pizzas than any human should be subjected to. Because of…

It’s an honor to be here today. I know that there were many firms going after this account and you could have gone with any of them. You decided to come to Kram Consultants firm and we are so honored to have you in the fold, we are honored to have you become part of our family. We look forward to working closely with you and your team to make Restaurant Saveur the number one place on earth. The makeup of a menu depends on the type of food you serve. I know that may sound simple, but most…

Strawberry Margarita Pound Cake I’ve been dying to share this heavenly Strawberry Margarita Pound Cake recipe with you guys because, well, I nearly killed myself taking the pictures. LOL But seriously, I wore myself out the day I made this cake because I was taking pictures for another recipe and editing another post. And I almost fell backward off of the stool I use to take pictures. Y’all, I wasn’t aware of just how much work goes into a food blog! I’m definitely not complaining because I…