Salting

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    William Faulkner, an author who was born in post-reconstruction Mississippi, is a classic American author who wrote both “A Rose for Emily” in 1930 and “Barn Burning” in 1939. Both of these short stories illustrate Faulkner’s writing style and personal beliefs. Both stories go to show how very different people can have very similar problems throughout their lives. However, these stories with different plots and characters also show the historical struggles citizens living in the southern states…

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    Processed Foods Research Done by: Ryan Wong 1 ABSTRACT This research is about finding out the following, not in order: MAY CHANGE 1. Where are food products produced? How? Why? Who produces food products? 2. How long have they been stored? How is food tracked from “farm to fork”? 3. Are preservatives safe? How might the addition of flavor enhancers, vitamins and minerals, phosphate additives, as well as sugar and fat substitutes affect our overall health? 4. What are beneficial reasons for using…

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    Good morning to our principal, teachers and student. My name is Nazmi Nabil from our school Alumni. The reason I am standing here is solely to present a talk on the topic ‘Why breakfast is the most important meal of the day’. Some people skip their breakfast because they do not aware of the benefits of breakfast. The main purpose of this talk is to make you realize the importance of breakfast. Nowadays, many people especially Teenagers go through the day without having breakfast. A lot of people…

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    The Mpemba Effect

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    obviously. As it freezes and ice crystals form, the remaining water can contain up to 50 times the normal amount of solute [18], since the ice contains no concentration of solute. This will lower the freezing point of the water: a useful analogy is salting the roads in winter to reduce the chance of ice forming. If the freezing point is lowered, it will take longer for the water to reach that temperature, and so the heated water, which the solutes have been removed, will freeze faster. The…

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