Salting

1. As technology continues to advance and people’s lives continue to become more on the go it is hard to say what the future of cooking at home will look like. That is, if it still exists. When cooking a pot dish, it will always commence with some variation of chopped up vegetables and herbs that will give the dish an underlying cultural identity. An example would be the mirepoix, which was made famous by the French. A mirepoix incorporates a combination of onions, celery and carrots sautéed in…

What does the opening scene tell you about the African slave trade? What is learned from the opening scene is that the captured slaves are kept in very poor conditions under the deck of a ship. As we see from the very start there are many of them rushing from the below decks area to overwhelm the men who are transporting them. Though it is hard to tell the exact dimensions of the ship it is obvious that there are many more slaves than there are crew. This leads the viewer to believe that the…

For people who suffer from polymorphic light eruption, (A rash that occurs when exposed to sunlight), the sun is probably one of their least favorite things. Despite one 's feelings towards the sun a world without it simply can 't exist, because there will be no energy to live, no gravity, and plants, along with trees, will have no way to grow, since there will be no source of heat. Many people, who have their different beliefs, in partiucalar evolutionist, believe that the world was created…

turkey in 1525. There was also a rise in the use of sugar; however, it was expensive so most people used honey to sweeten their food. The six main ways to prepare foods during the Elizabethan era included: spit roasting, baking, boiling, smoking, salting and frying. Everyone went to work. It was frowned upon an individual focused more on leisurely activities. The people would rise when the sun is out and head shortly after head to work.women typically worked in domestic jobs such as…

The two types of bacteria are archaebacteria and eubacteria. What characteristics distinguish these two groups from the other kingdoms? These two groups are different from other kingdoms because all cells in these kingdoms are single-celled organisms whose organelles are not membrane bounds. They are also microscopically small. What is the average size of a bacterium? An average bacterium is about 1-2 micrometres long. How many prokaryote species have been discovered? How many are estimated to…

The Renaissance Era was home to very unique cooking techniques and food preparation. Cooking methods in the Renaissance included spit roasting, baking, boiling, or frying, as well as salting and smoking. The most common way to preserve meat was with salt, whether that be by dry-curing or brining. Ways of preserving other foods was smoking, drying, or even pickling via vinegar. Dairy that was available in that age was usually turned into cheese or butter. Butter could be made in butter churns…

Omer Alamin Env. Science Mrs. Mao Science Fair Report Scientifically, humans have been omnivores for several thousand years, with the earliest of humans were relying on hunting wildlife for their fix of protein and foraging to complete the diet. Meat was consumed infrequently in those days, but today it is consumed in alarming amounts by people around the world with its commercial availability that has proven to take a toll on human health and livelihood. This report aims to introduce Meatless…

Experimental Method: Extracting LDH. The LDH used was extracted from bovine skeletal muscle tissue. In the cold room, a mass of 20 grams of muscle tissue was obtained. It was placed in a blender along with ice cold buffer, 50 mM sodium phosphate and 10 mM EDTA at pH 7.5. The mixture was then blended and homogenized in order to break open the cells; during this time the temperature was checked periodically to make sure it stays below 20 C. This was done until the solution was homogeneous. The…

The kitchen was the center of all Ancient Roman cuisine. In fact, the Roman kitchen was much more advanced than many other kitchens during this time period. By looking at the design, placement, and layout along with the different cooking utensils at this time, we can truly see how the Ancient Roman kitchen pioneered the modern day kitchen’s we see today. According to The History of the Kitchen, “the Ancient Roman kitchen was well equipped with utensils and ingredients and the true forerunner of…

It is a general rule of thumb that people love food. Even people who claim to be “picky eaters” will admit that, while they may not eat as large of a variety of food, they still love to eat. Most people can relate to loving food, and therefore, are able to learn a plethora of information from other’s eating habits including the people who pick apart their food. There is a misconceived notion that those who take apart their layered food have something wrong with them, like it is an abnormal tick.…