Salting

strips, salt it, and then hang it in the sun to dry, making jerky. Meat could stay good like this for up to a year. Another way to preserve meat was by salting. Salting involved meat or fish being rubbed with salt and seasoning on both sides then placed in a salt barrel for one week. The meat did not need to have the fat trimmed. An advantage of salting meats is that it kept the insects and bugs away, and the salt killed most bacteria and fungi which drying the meat did not. The salted meat…

food consist of; bread, corn, barley, rice, couscous, beans, fruits, and beef, lamb, or rabbit. Their language is French Arabic. Egyptians are mostly Sunni Muslim. Customs of Egypt include; handshakes, Giving gifts to the hostess of your dinner not salting your foods. Sources: http://www.kwintessential.co.uk/resources/global-etiquette/egypt-country-profile.html http://www.everyculture.com/Cr-Ga/Egypt.html Question 2: What is this country known for? Egypt is known for many things. They are…

plenty of healthier alternatives to the processed meats we consume each day. The term “processed meat” refers to any meat that has been treated in some way to preserve flavor & last longer, often done by having them undergo the process of smoking, salting, fermenting, and curing. So, what exactly is wrong with the meat we’re eating? Well,…

So, there was no way to preserve food in the way that we do now, except for salting. Salting food works by drawing out the moisture from the item making it a hostile environment for bacteria to live and reproduce in, leaving the item perfectly safe to eat for long periods of time. In 1497 the Portuguese cam across Newfoundland and other…

the blood is necessary. This provides a less likely chance of undercooking the meat, which results in a less likely chance of illness. Later in the text, the author includes, “Most butchers and all frozen food vendors take care of the soaking and salting for you” (Rich). Because some meat is sold already drained of blood, it is even easier and quicker to…

to the pasteurization milk, lactic acid will curdle the milk. Then it will be separated to form curds, which are used to produce cheese. According to Todar (2008), the basic steps for making cheese are acidification, coagulation, dehydration, and salting. The acidic flavor of unripen cheese are produced by lactic acid which is the byproduct of ATP production. It is important in the coagulation of milk casein too. Coagulation is the combination of rennet; an enzyme and lactic acid. While…

through a forest he knew well, wincing from the pain in his injured right hand and pausing occasionally to listen for sounds that he was being pursued. As he fled up the slope, the yellow pollen of the hornbeam blossoms fell like an invisible rain, salting the water and food he consumed when he stopped to rest. Five thousand years later, the Neolithic hunter we call the Iceman would still bear traces of this ancient dusting inside his body—a microscopic record of the time of year it was when he…

Employees are an important asset of any organization. In today’s digital world, employees must be educated on the important of security and how they can protect their organization’s information systems data. To do this, user access and identity must be managed properly to control the risks associated with confidential information and user data falling into the wrong hands. One way to manage user access is by using passwords to establish a user 's identity to gain access. History of Passwords…

In this lab, the main objective is to identify the identity of an unknown compound via the methods of extraction, recrystallization, and melting point determination (University of Windsor, 2015). An important factor in this experiment is solubility. Solubility is the affinity for one solvent over the other. Liquids, or aqueous solutions, that may dissolve the same compound are commonly found to be miscible. By using liquid – liquid extraction a compound can transform into an ionic form, soluble…

That would be the best solution for overgrazing that is taking place in the two herds main areas. Wild horses in the area are highly “salt hungry” and could be easily moved from area to area by salting in different locations throughout the year. This can also help to keep them on public lands. Funding for buying and putting out the salt could come from the funding that supports the treatment of the undesirable plant species in the area. Taking…