Salmonellosis

Salmonellosis is a type of infectious disease that is caused by a bacteria of the Salmonella genus, which is named after its discoverer, a scientist called Dr. Salmon. According to the Centers for Disease Control and Prevention, Salmonellosis is very common and causes about 1.2 million cases in the United States each year. Although the disease seems to be common and harmless, it could also be deadly, in some severe cases, when the bacteria spreads from the host’s intestines to the bloodstream to other parts of the body without the presence of antibiotics. The sources of Salmonella are predominantly from food animals and their products, such as eggs, milk, cheese, and meat. They are also found in wild animals and can “pass through the entire food chain from animal feed, primary production, and all the way to…

Food is very important for people to live but many people do not know about the dangers in food. Foodborne illness is increasing particularly in the 20th century. The Federal government estimates that there are about 48 million cases of foodborne illness annually that means equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths (Foodborne Illnesses). The big six of foodborne illness included Salmonella…

On farm interventions currently practised by egg producers for controlling egg related Salmonellosis Australia Major commercial egg producers in Australia are represented by Australian Egg Corporation Limited (AECL). The AECL has a voluntary egg quality program which provides guidelines for food safety, biosecurity, environmental use, hen health, welfare and labelling for the national egg industry. The AECL has also developed voluntary Codes of Practice for assisting egg producers. These codes…

people have different perceptions of the illness itself, how susceptible people can be to it, and the precautions are taken to avoid getting sick. Salmonellosis is a food poisoning that is treatable, although recent studies show there is a perceived difference in the way people who have had salmonellosis and those who have not look at the illness. First, salmonella is not a new concept in the United States. According to the Center for Disease Control, it was discovered nearly 125 years ago by…

Treatments are still available but hand washing and cooking food at 103 -104 degrees. Be sure to drink only water that has been purified or boiled as well. European Centre for Disease Prevention and Control (ECDC) - See more at: http:// ecdc.europa.eu/en/healthtopics/salmonellosis/Pages/index.aspx#sthash.ArCUh9Ai.dpuf. (2017). Salmonellosis (non-typhi, non-paratyphi). Retrieved January 24, 2017, from http:// ecdc.europa.eu/en/healthtopics/salmonellosis/Pages/index.aspx Gal-Mor, O., Boyle, E.…

assumption was that water used for the apple bobbing activity was contaminated, being another reason how the attendees got sick that night. Most of the food item for that night were barbequed meal and based on the line list it showed most people ate the barbequed food compare to the other food that were offered. That was the reason behind why all the potential agents that was hypothesized were agents most commonly found in raw uncooked meat or contaminated water. But, based on the investigation…

improving the health of American citizens, and, in a way, helped workers get paid fairly. During the Progressive Era, workers just weren’t paid enough to care about quality assurance in their employers product, how could they? They were barely getting by even when working their lives away, so why would they take the time to further assist the people putting them in such a position? Well, industrial life would have gone on like this for even longed without Sinclair, and here’s why. Nobody wants…

classification  Salmonella species are one of the most commonly seen foodborne pathogens, affecting animals and humans worldwide (4,7,12,17,19).  The serological clarification of Salmonella serovars may be determined by commercially accessible polyclonal and monoclonal antibodies (MAbs), which detect antigens characteristic to a particular serovar (7,18).  A bacterium serovar is established by somatic, flagellar, and capsular antigens present in the cell walls (6,7,12,19).  Belonging to…

causes the animal to be upset. With the animal being upset, the animal will soon reach a point of depression which once again will lead to vicious or dangerous attacks. Exotic animals are too harmful to be kept as pets for the pet owners and community. Lastly, exotic animals should not be kept as pets because they carry many diseases. Exotic animals constitute severe health risks to humans. Exotic animals transport many different deadly diseases. “These exotic animals can give humans many…

Dr. Tomislav Meštrović, MD, Ph.D., of New Medical Life Science reported that "The genus "Salmonella" was named after Daniel Elmer Salmon, a veterinary pathologist who ran a The United States Department of Agriculture (USDA) microorganism research program in the 1800s. Together with Theobald Smith, he found Salmonella in hogs that succumbed to the disease known as hog cholera." Stedman 's Medical Dictionary explains that "Salmonellosis is an infection with bacteria of the genus Salmonella,…