Salmonella

website Wash your hands an article entitled “Consequences of poor hand hygiene and the importance of hand washing”, states that some diseases that people may get are Campylobacter, Salmonella, MRSA, Flu, and Impetigo. Campylobacter is found in the gut of animal and causes of food poising and gastro-enteritis. Salmonella is a food poising that resulted from touching or eating contaminated foods. Blood poisoning, infections of the lungs, bones, or the heart valve are effects of MRSA…

Also known as the biologically appropriate raw food diet, the BARF diet is one of many “raw meat based” formulations that have gained significant popularity amongst pet owners in the last decade.1, 2 These diets often combine uncooked animal proteins such as meaty bones and offal with vegetables, pulses, grains, milk and eggs.3 This topic is worthy of veterinary attention as more owners start to base feeding preferences on unsubstantiated claims of nutritional benefit published extensively over…

It can also be caused by Salmonella paratyphi, a related bacterium that usually causes a less severe illness. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area. It’s transmitted through the ingestion of food or drink contaminated…

INTRODUCTION Microbes are those microscopic organisms that can cause diseases in the human body. These microbes migrate with locomotive organelles called FLAGELLA, a very vigorous nanomotor that is highly conserved across bacterial species. Flagella allow the microbes to move towards favourable environments. Further studies on flagella has revealed that it not only serves the purpose of locomotion but also plays a very crucial role in bacterial pathogenicity(14). A flagella has mainly three…

pollution. In view of a 1999 gauge, 73,000 instances of contamination and 61 passings happen in the United States every year. The E. coli0157:H7 strain is found in ground meat, crude drain, chicken, vegetables, and organic product. • Salmonella typhimurium Salmonella tainting. can happen in meats, poultry, eggs or drain items • Shigella The most well-known sustenance that these microscopic organisms can sully include: servings of mixed greens (potato, chicken, fish, vegetable), crude…

and then the human gut” (3). With this in mind, it is clear that applying antibiotics on non-sick animals highly affects our health on a regular basis. Currently, one cannot consume eggs, or any kind of meat, without running the risk of getting salmonella. The Food and Drug administration estimated that “48 million people experience food-borne illness annually, 128,000 are hospitalized, and 3,000 people die as a result” and added that most of these illnesses resulted from bacterial…

chlorination had taken place. Examples of contaminants that chlorine eliminates are microbes such as E.Coli, Salmonella typhi and Shigella. E.Coli grows when the water is contaminated with human and animal waste products. Upon consuming E.Coli contaminated water, an individual suffers from diarrhea, cramps, nausea, renal failure and sometimes even death. Consuming water contaminated with Salmonella typhi causes typhoid fever. Shigella causes severe abdominal cramping with blood and mucus in…

The Black Death, the bubonic plague, those are two names for the same disaster, one of the worst in recorded history, killing between 1/3 and 1/2 of the population of England, not to mention all the people killed in Asia and Africa. The name bubonic plague is a misconception, there were actually three forms of plague: the Bubonic, the Pnuemonic, and the Septicemic plagues, and they were all caused by the same germ, Yersinia Pestis. Yersinia Pestis, once called Pasteurella pestis1, "is a…

Bacterial identification plays an imperative role in pathology, enabling the diagnosis and treatment of many diseases abundant within the human population. Samples from biological tissues as well as artificial reservoirs, are frequently utilised for analysis in order to detect the presence of bacteria. These may be either normal flora, opportunistic pathogens or invasive microorganisms, from which analysis can deduce their role in disease states. The inaugural step in the process of bacterial…

CHAPTER 3 3.0 Introduction To establish the differences in consumer acceptance, the pork liver polony sample was compared against the Colcom standard polony. Experiments were conducted by manipulating the independent variable, adding pork liver in two of the polony treatments, and observing differences between the test samples and the control sample. Analyses were used to quantify and describe the differences in shelf life, sensory evaluation scores, microbiological analysis and proximate…