Salmonella

Fast food employees are deceived by the business just as much as the people who consume fast food. One out of every eight workers in the United States has by some point in time been employed by McDonald's alone. (p.4) With the increased intake of fast food, has come the increased intake of profit for franchise owners. This in turn allows them to hire more employees and add to the work force. A typical fast food employee is an adolescent who is under the age of twenty. He or she will lack full…

Liver Failure: Liver Disease (Autoimmune Hepatitis) According to research, Liver failure patients experience chronic problems and accrue long term problems. Liver failure is an inflammation or a very un-normal function that occurs within weeks or days. (Clinic 15) There are various symptoms of this disease. Some symptoms can be known as swelling in your body such as in your feet, and hands. Another symptom is very unusual dark urine, loss of appetite, abdominal pain. The main symptom is known to…

The major threats can be summarized as, • Increased competition. • Other fast casual dining restaurant options are growing in interest. • Decent chance of new entrants into the fast casual segment. In 2008 fast casual concepts grew by 4.5%. • Easy entrance to the field and low market retention rate • Strategies of Panera may soon get saturated. Others can easily imitate operating model and restaurant ambience and Panera will not be able to differentiate themselves in the market. • Harder to…

Introduction: The purpose of the tests (culture media, motility, enzymes, etc.) we preform on the numerous bacteria in lab is to show any biological or chemical characteristics of the bacteria that may help it survive or adapt in the wild, how it may be useful or hazardous to humans, and use as general knowledge to differentiate bacteria from each other. In the Culture Media test we can use solid and liquid media to grow multiple bacteria in lab. It can help us determine what processes the…

INTRODUCTION Cadbury Limited is a British multinational confectionery company owned by Mondelez International. It was founded in Birmingham in 1824 by John Cadbury. It is the second largest confectionery brand in the world after Wrigley. It is headquartered in Uxbridge, London, and operates in more than fifty countries worldwide. It is famous for their products; for examples, Dairy milk, crème egg, roses, hot chocolates, and many more. Its signature logo comes from the signature of William…

Yummy Yummy, Food Get in My Tummy When it comes to eating food, it involves everyone. Considering you must eat to stay alive, but what most people don’t think about before they decide what to eat is what exactly are you eating? It’s important for you to understand what really is inside your breakfast, lunch and dinner. Reading calories on the side of a cereal box is one thing, but being able to understanding how some animals are treated to make the food you eat, or what happens in these…

Where Is Our Food Coming From? We eat food every day. Eating food is a basic need for life. With all the labels and numbers and lists we think we know what we are putting into our bodies. But we only know what the food industry wants us to know. Behind the veil, there is a whole different picture than what that happy family farm on the package looks like. Since the food system has become more industrialized the animals that are raised for food are mistreated and abused, the crops are all company…

outbreak affecting five people. In August 2015 in Simi Valley, California 234 people became sick due to a norovirus as the result of a sick employee. Also, during this time extending from August to September 2015 in Minnesota 64 people became sick with Salmonella Newport from tomatoes, the point of introduction is still unknown. Following this incident from October 2015 to February 2016 across nine states including California, Delaware, Illinois, Kentucky, Maryland, Minnesota, New York, Ohio,…

Bonnie Bassler, an American molecular biologist, once stated, “When antibiotics became industrially produced following World War II, our quality of life and our longevity improved enormously. No one thought bacteria were going to become resistant” (Bassler, 2002). Bassler suggests how antibiotics can improve our livelihoods by treating health issues. However, there may be a long-term problem associated with increased usage of antibiotics, as there can be additional disease risks with the rise of…

Introduction: Eric Schlosser strongly expresses his ethos throughout his introduction. He talks us through exactly what he will express throughout the book and why. On page 3, he says, “This is a book about fast food, the values it embodies, and the world it has made.” He starts off by telling us exactly what to expect while reading and to also shed some light on the undeniable truth that most fast food businesses want to keep hidden from consumers. He openly promotes his beliefs on the primary…