Salmon run

R. v. Sparrow is the most famous case in Canadian history, it helped to set up the foundations for future cases involving Aboriginal fishing rights. In the court Sparrow was charged with “fishing with net longer than permitted by band's Indian food, fishing licence - Indian right to fish for food constituting existing aboriginal rights protected by s. 35(1) of the Constitution Act, 1982 ” (1990 CarswellBC 105), the government forced aboriginals to start getting fishing licenses. This was…

Alaskan salmon was and remains one of the most popular fish for cooking. Many people love to eat salmon as it is very healthy and high in essential nutrients such as Omega-3 and good fats. However, the red flesh of wild salmon caught in Alaska is believed to be better and more healthy than farm-raised salmon. Studies show that wild salmon has more omega 3's, less fat and calories, and more protein per serving than farm-raised salmon7. Because of these factors, the demand for wild, Alaskan salmon…

Taseko should not be granted approval to build a mine around Fish Lake for three main reasons. Firstly, Taseko is a mining group that wants to start their development around Fish Lake but environmentalists and indigenous group, Tsilhoqot’in, claim that Taseko will cause irreparable damage to the water supply. I argue that Fish Lake is a common resource which means that the land has to be protected to ensure consumers does not over use it. Second, Fish Lake is a sacred land for the indigenous…

to follow the shifts in the main food source and the dependence on tools, weapons and etc. For example, The Lummi were dependent on salmon for thousand of years for an important resource the Lummi built logjams in salmon breeding areas due to eroded lands to keep their main resource. With the Northwestern Indians strong cultural, economic and political ties to salmon reaching beyond the borders decreasing challenges to their main food supply was inevitable. Moreover, the readings this week…

Company Description Chago’s Salmon & Co. is a commercial fishing company, located in the South American country of Chile. This company operates within Chile, which is considered along with Norway one of the major producers of salmon worldwide (Berge, 2017). Focusing on the commercialization of salmon, due to the growth and high demand this industry has experienced through the years, Chago’s Salmon & Co. deals with the three main species of salmon found in Chile. Atlantic Salmon or “Salar” is…

of GMO salmon. Its position in the first quadrant stipulates that the cost-effectiveness is an added value to the technology and the fish industry. This will be an important success factor for AquAdvantage Salmon to emerge in the market with a strong selling point. Cost has a high importance input, as seen in Figure 1, as AquaBounty performs best in this area in comparison to its competitors. AquaBounty are able to lower their production cost to 75 cents per pound of AquAdvantage salmon as…

Bass Fishing in New York Within the State of New York, there are over 165 species of fish and around 7,800 lakes and ponds just asking to be fished. Bass, one of the most popular species for game fishermen, including the largemouth bass and the smallmouth bass are both native to North America and these bass are abundant in the state of New York. These bass can be found in the numerous rivers, lakes and ponds throughout New York. The season for fishing bass in New York is from June to the end…

Did Salmon Rule? Enquiring when intensive storage and sedentism began on the Northwest Coast Introduction Background Namu, located in the traditional territory of the Heiltsuk Nation on the central coast of British Columbia is an archaeological obscurity, as no one can be sure of the actual time frame of intensive storage and sedimentation occurrences. On the Northwest Coast "salmon remains, the representation of cranial elements versus vertebrae, mass capture technology and storage…

According to Aurora’s founder and CEO, Brian White, the fact that Barramundi do not need to eat a purely carnivorous diet so they have less impact on food systems, and the way the fish is farmed using land and ocean-based aquaculture facilities make this type of seafood a sustainable and healthy product for both the consumer and the marine environment. However, Samantha also knew that much of the seafood that Hongkongers loved to eat was fished in an unsustainable way or came from fish farms…

negative effects on aquatic life, specifically farmed fish. With our fast growing population, FO is not a realistic source of food for salmon in particular, because it is expensive and limited in resources. Betancor et al. (2015), sought to conduct a study that tested the…