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    food prices so they'll be able to compete with competitors. A burger at McDonald's cost around one dollar in McDonald’s Dollar Menu. But, ironically, a salad at McDonald's cost around 6 dollars each. As Americans find any possible way to save them a few funds, they will more than likely go for the one dollar burger rather than the more expensive salad. Americans would much rather choose the unhealthy cheaper foods instead of the better foods to save them a couple dollars. This can be seen in…

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    to stay away from the others kinds of sweeteners and granular sugar that are not has healthy. Apart from that, the sweetener is also used in different recipes to increase the taste of food items. It can be used on roasted vegetables, in tea, as a salad dressing and its fabulous on oatmeal in many other ways. If people are on a diet it can give a great sweet kick and being yummy taste. It is not only providing delicate taste but also having some of the health benefits. People may use the maple in…

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    “Goals determine what you’re going to be.” –Julius Erving. As Erving said, goals shape us to be who we are. Everyone should have goals to help shape us. My goals are to be in the A-B Honor Roll, to improve in dancing, to be inspired, to form more of a relationship with my dad, and I want to eat healthier and to exercise. Setting goals in life is important because they help us achieve our dreams and overcome our fears. To begin with, I want to accomplish all my…

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    Nebraska has many natural resources. Nebraska’s most important products are beef cattle, corn, soybeans, and hogs. Livestock products account for about 2/3 of Nebraska’s farm income, and beef cattle are the most important source, followed by hogs. Corn is Nebraska’s most important crop, with much of it going to feed cattle and hogs. Petroleum, sand and gravel, clays for bricks, tiles, and pottery are also important resources. Two thirds of the High Plains Aquifer lie under Nebraska. Nebraska may…

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    ESquared Hospitality is a restaurant hospitality group that focuses on providing sustainable, cruelty-free dining options for patrons at its restaurants. Recently, they’ve partnered with Chef David Burke, a renowned culinary expert, artist, and entrepreneur, who has provided an unforgettable dining experience for visitors and residents of the NYC area at ESquared Hospitality’s renowned steakhouse, BLT Prime Restaurant. Burke is an award-winning chef and author of Cooking with David Burke. He has…

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    Have you ever wondered what food schools serve students at lunch? Well many schools serve ordinary lunches such as sandwiches, salads, pizzas, a milk or juice and a fruit. But have you ever wondered if schools served fast food instead, like a hamburger with fries and a soda and not your ordinary pizza with milk with a fruit. Most students today in school recieve served ordinary lunches they don’t eat or they want because of how it tastes and they end up throwing it away. Most of the…

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    Shucker’s is the Best Place to Get Oysters When tourists come to Myrtle Beach they may have lot of delicious types of food in mind they are planning to eat. But one type of food they can be sure that they will enjoy – seafood! The Original Shucker’s Raw Bar has been the best one on the beach for years, hands down. There are two locations, one at 300 North Kings Highway and one on Broadway at the Beach. Happy Hour is from 4 – 6 every day with $.55 wings, mussels, shrimp, and, my favorite,…

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    The chef told about Elizabeth's favorite dish. The former chef of the royal court Darren McGrady, who was preparing for the royal family for 15 years, spoke about the favorite dish of Queen Elizabeth II of Great Britain. Most of all, Her Majesty loves a chocolate cake, the daily Express quotes the words of the cook. "The chocolate cake in the monarch's menu appears again and again, every day," McGrady testifies. "Every day she orders a piece of cake." If the queen does not eat it at…

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    Generally-speaking, Ehrenreich employs a large array of metaphors, in order to better foster a conspicuous relationship between the kitchen’s features and bodily organs. In further elaboration upon this reality, the author sheds light upon the dire conditions of the restaurant’s workers by elucidating upon the crude features of the human body; for instance, the extensive elaboration made upon the small intestine, which is, in turn, home to arguably the most obnoxious digestive processes, is…

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    While piling a small salad and crisp apple together on my tray, many friends tease, saying, “Why would you cut weight? Just eat some food!” But I constantly ignore them and remember the set goals, I head to the locker room again. During lunch, I sit on the locker room bench and I munch on my small salad and half of an apple. I must check my weight after every single bite. In the blink of an eye, my weight shoots…

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