Robert C. Merton

Turmeric is not the only health supplement to boast impressive benefits. CoQ10 is a lesser known supplement, although it shouldn’t be. CoQ10 is also known as Q10, vitamin Q10, ubiquinone, or ubidecarenone5. It is a coenzyme (sometimes called a cofactor) that improves overall cell function and power, especially in the heart, liver, and kidneys4. CoQ10 aids the mitochondria of cells in producing even more cells and improves energy transfer, which improves quality of life for the user4. CoQ10 also…

Calcium • Potassium • Vitamin A • Vitamin C • Vitamin E • Vitamin K (Super Tracker). In addition to my deficiencies, I was over indulgent in sodium. I acknowledged the changes I needed to make and did my best to stay on track. For a while I was doing great, but during this unit I made a trip home for my dad’s birthday. To be honest with both you and myself I was over indulgent in some not so healthy foods. Although I did participate…

Introduction The veterinary profession is challenging and exciting to begin with, but the niche of wildlife medicine is even more so. It is a highly competitive field with additional training and accreditation needed to compete for a limited number of positions (Learning Path, 2015). To those passionate about the field, these challenges are mitigated by the rewards of a diverse, dynamic, and incredibly hands-on job. One of the wildlife veterinarian employers in Western Canada is the Calgary…

In order to get precise quantitative data, I chose to use a titration method to find the ascorbic acid content in juices. The specific technique that I chose to use is the iodine solution method. Despite there being many other viable options to this titration process, I chose the iodine solution method because the color change is easiest to detect when using juices. The other tests are simple when using clear solutions, but on juices, the color change 000166-XXX 6 is not as apparent due to the…

One molecule explored in the novel is a molecule known as ascorbic acid. Ascorbic acid, also known as vitamin C, played a key role primarily throughout the Age of Exploration. The first indication of vitamin C was detected through a condition known as scurvy. Scurvy is a disease resulting from a deficiency of the ascorbic acid molecule. Humans and certain animals depend upon vitamin C in their diets in order to synthesize a protein known as collagen. Lack of collagen justifies the early…

How to save a life. What comes to mind when you think of that phrase? For some it might be ways of keeping someone alive and for a few it might even be the most popular song by The Fray. No matter what you thought of, the fat is that there is no se definition of “how to save a life”. For us students, teenagers, youth, it feels almost impossible to be thinking of ways to save a life with such little experience but, I’m glad to tell you that there is a way. There is way to beat this impossible.…

The cucumber (Cucurbitaceae) was found in India and started to be cultivated over 3,000 years ago, it was spread through out India, Ancient Greece, Rome, Europe, New World and China. It then became the fourth most cultivated vegetable in the world. Cucumbers were very popular for a certain period of time until they were treated as bringers of disease. Christopher Columbus brought cucumbers to Haiti in 1494, where they were grown and distributed in the new world. In the 18th century cucumbers…

PRODUCT STRATEGIES STRENGTHS WEAKNESSES Pd.S.1. Mamibeka offers a different flavor using their own special marinate. Pd.S.2. Barbecue is served in a different way using metal skewer. Pd.S.3. Reliable suppliers Pd.S.4. Meat is full of flavor and fresh Pd.S.5. The quantity of the food is worth the price being paid by the customers. Pd.W.1. Mamibeka offers limited choices in their menu. Pd.W.2. Food needs to be served hot off the grill because the taste and quality of the food changes. Pd…

INTRODUCTION Amaranth is a pseudo cereal which is a good source of dietary nutrients. For innovating new product by using the grains of amaranth, which will increases the utilization. Leaves of amaranth plants are used as leafy vegetable, in other hand seeds as cereals (Saunders and Becker 1984). Amaranth is rich in high quality protein. Some studies say that because of the presence of the presence of calcium, phosphorous, potassium, iron etc it is also having neautracitical property. It also…

Papaya leaf is one of the vegetables taken from the leaves on plants or fruit trees. Indonesians eat papaya leaves as lalab or leaf cooked in a processed way as snacks for cooking rice and also other side dishes. Uniquely papaya leaves have a different taste with the fruit that bitter. But the bitter taste does not limit many Indonesian people to like the leaves of papaya. Even if you can process it, then the leaf will not be too bitter. Behind the bitter taste, it turns out papaya leaves store…