Restaurants

1. Why do many youths resist working for fast food restaurants when such jobs can provide a path to long-term success as a manager and potential owner? Youths today resist working in a fast food environment because they don’t want to deal with rude customers, they don’t want to deal with the busy hours, and they believe the assumption that there’s not much money in fast food positions. Working with a rude customer can be very difficult for anyone, but for young adults it could be even harder…

The social group description of a Chinese restaurant Many students have a part time job, some work in Walmart, some work as waiters or waitresses. I work in a fast food Chinese restaurant as a kitchen help. The social group that I want to talk about is the employee system in a restaurant that I’m currently a part of. This restaurant serves Chinese food. The location of the restaurant is at the byword market in Ottawa. There are two section of the restaurant, customers are severed in the…

Introduction The group chosen for this research were restaurants. The main analytical conclusion that was reached was that although the price for water has increased, it has not significantly affected how these businesses run. Through adaptation, they have learned to live with the changes that were set by state law regarding the drought. The reason of interest in this group, its description, interview methods, challenges, research findings and analysis all prove this conclusion. Group…

Group No - 17  Prepare a Feasibility report for starting a Restaurant. Restaurant : A restaurant is a place that’s offers well prepared food at a certain price that suits to the customers.…

Towards the Abolishment of Tipping How much consideration goes into leaving a tip at a restaurant? Do customers automatically tip the socially accepted 18-20%, or do they reflect on the service they received during the meal and then make a reasonable decision? Some even forego the tip all together based on poor service or personal reasons. These were never questions that I considered, until two months ago. The meal had come and gone; my fiancé and I were finishing up our conversation when…

For this assignment, I visited a Spanish restaurant that also included a market. The name of the restaurant is “The Spanish Square”. It is located on 1358 W Belmont Ave in Chicago, Illinois. Although I did not eat at the restaurant I received nothing but good service from the the manager and the rest of the staff. I was urged to ask questions if I had any and they offered to provide me with any additional information that I would want to know. When I asked the manager where she was from, she…

Ethnic Restaurants as Cultural Ambassadors. Ethnic restaurants are very influential in the representation of foreign cultures. They act as important socializing agents presenting foreign ways of life in a different country. Due to their foreign themes, the restaurants provide the clients with comprehensive and precise details about the foreign culture. They offer the clients an opportunity to explore the foreign ways of life in their country. The restaurants provide insights to various ways of…

wages. Most people preparing to start a restaurant will always have six critical questions to ask themselves, which…

According to the National Restaurant Association, in 2011 Americans ate out for at least five meals a week, and the average household spent $2,620 on food away from home. Along with that, in order for restaurant workers to make ends meet, "American taxpayers effectively subsidize the restaurant industry to the tune of $7 billion per year” (para 3) in the form of public aid. With that being said, it is easy to see that this industry is one that many Americans contribute to almost daily, therefore…

From my interview, I focus on employees in residential restaurants. Neener has basically two teams in the restaurant: professional team and student team. Professional team includes Neener, a unit manager, a chef, other lower managers and supervisors, and professional staffs. Student team includes student managers, student supervisors, and student staffs. Neener will get reports from the unit manager and the chef who are responsible for daily operations. For student employees, there are student…