Restaurants

his Highland based walk-up/drive thru window building. Life and family brought Hutson to Shreveport a few years ago. When he arrived, he knew that he wanted to have his own food service business. His interest was piqued from managing several restaurants while living in Las Vegas for nine years. Having worked for someone else, Hutson knew that he wanted to have his own. He launched Rib Tip Express in 2013. What separates Rib Tip Express from the standard barbecue joint in Shreveport is…

Ding, the bell rang as some more customers walked in the Johnson Café, the best eatery in Birmingham. I shouted at Mark the cook “number 12 with a side of salad.” It was one o'clock, the busiest time of day in a bustling restaurant. I already had too many tables to wait for so two more hungry people were quite a bit of trouble. I saw a couple reading a newspaper headlined “1963 year of trouble” and yet it was only march. ”Miranda, 12 ’s ready”. ”Thanks Mark”. Just as the fifty year old man got…

Andy’s Deli is a family-owned restaurant that is located in downtown Five Points in Columbia. Andy’s opened in 1978 and is currently run by the original owner, Andy himself, and his two sons, Andy and Adam. Andy’s Deli has been a large part of the USC-atmosphere for the part thirty-eight years. The restaurant creates a "friendly, friendly atmosphere,” as stated on the official website. There is inside seating and an outdoor patio that welcomes patrons to dine with their pets. Colleen Behan…

Introduction McDonald’s restaurants stand among American capitalism’s greatest success stories. Starting out with just one burger stall in 1948, the fast-food chain’s emphasis on quick service and a standardized menu has helped it to grow to more than 35,000 outlets across the world (C. R., 2015) McDonald’s Corp outlined plans for what it called fundamental changes to its business as it reported one of its worst quarterly profit declines in years, driven by problems in nearly every major part of…

setting…Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, the upscale-casual eatery offers guests a unique dining experience from cuisine to décor” (Our Story). The job that I am looking at starting with for this company is ‘Dessert Pastry Prep’, which has a list of requirements. These requirements are as follows: “ • 6 months restaurant experience preferred. • Ability to work positively in a fast-paced…

1.0. INTRODUCTION: In fast food restaurants, the roles employee plays to satisfy customers cannot be over emphasized. This research entails the relationship between enhancing employee outcome and job satisfaction, and as well as how the management of the McDonald’s carried out a survey to discover the criteria that are most important to satisfy the employees to enable them to provide a better service quality to the customer. The research also entails how the company can improve on employee…

resources (Donnelly, 2013). In this scenario, John and Mario are owners of the Mi Casa Front Porch restaurant, which has three different locations. Mario was interested in how many repeat customers the restaurant had, so he decided to sample 1,000 customers from the three restaurants. The three categories were first time customers, second time customers, or customers that have been to the restaurants three or more times. Based on the data in the scenario, there is enough information to delineate…

With the obesity epidemic in the U.S should fast food restaurants be regulated? Why or why not? Due on September 28th, 2015. 5 points – In your discussion include 5 main ideas with 2 or 3 examples from your experiences and research. You need to include citations if you obtained information from online, in a textbook etc. Failure to do this is regarded as “Plagiarism.” Please see student handbook page 74. I believe that the fast food restaurants should be regulated to an extent. At the point…

In From Canton Restaurant to Panda Express: A History of Chinese Food in the United States, Haiming Liu describes the evolution of Chinese food in America and the progressive journey of how it became the globally recognized phenomenon it is today. Liu provides an in depth description of the struggle early immigrants went through being immersed in American culture, as well as the fundamental role Chinese food played in their integration, acceptance, and survival. Chinese restaurants have spread…

ABSTRACT In the past years the competition in the restaurant trade has escalated. Customers have more choice and the restaurants have to work harder to attract more customers. One way to attract new customers is to market differently. Delivering excellent service is a winning strategy. Quality service sustains customers’ confidence and is essential for a competitive advantage. Yet many companies are struggling to improve service, wasting money on ill-conceived service programs and undermining…