Recipe

Fruit Smoothie Recipes By Stephanie Taylor Jul 19, 2011 The smoothie is a blended beverage loved by adults and children. The delectable drink is found everywhere from health food markets to coffee shops. Because smoothies are easy to make, they become popular beverage that you can make yourself at home. Smoothies can be both a tasty desert and an excellent source of needed vitamins and minerals and most of them are absolutely fat free. Literally hundreds of smoothie recipes are available on the…

When baking banana bread you must have the main ingredient prepared ahead of time. You must freeze over-ripened bananas. The recipe calls for three-four so that is the amount I froze. This process of freezing at least three to four ripe bananas is crucial because if you fail to follow through with this first step, you cannot bake the bread. Next in preparation for making this delicious bread was to buy the jars. I purchased nine, sixteen ounce, purple jars. However, the purple was in fact an…

In the story “Simple Recipes”, by Madeleine Thein, there is conflicted cultural perspectives caused by the age gap between the father and the son. Different generations of a family have different views on how one should live their own lifestyle. This is demonstrated through the father as he does not want to accept how his son has adopted such western views as he is growing up. The narrator states how “[her] brother was born in Malaysia, but when he immigrated [to] Canada, the language left him”…

A recipe for success. I like cake, Do you like cake? Have you ever creeped into the kitchen at night and took a little slice? Cake is so good we’d eat it raw; that's right even the batter is good! You have so many flavors; vanilla, chocolate, red velvet, and I think everyone's favorite pound cake!! If i told you right now all cake was the same, you all would look at me crazy. Nevertheless, cake comes in different flavors and styles, but they all contain these basic ingredients. Flour, eggs, and…

Steven Sim is the founder of the famous dessert in Malaysia, Secret Recipe. He was born in Kota Bharu, Kelantan in 1959, the youngest of eight siblings was from a poor family. Secret Recipe cafes was founded in 1997, become something of a staple mall eatery throughout Malaysia. Over the years, the chain has expanded to Indonesia, Thailand, Pakistan and even Australia . Behind the success of Secret Recipe is Steven Sim who, ever since the early days of his enterprise, focused heavily on brand…

A good Shepard’s Pie recipe is something most Irish cooks don’t even need to prepare this traditional Irish fare. For the rest of us, here’s a great recipe that your family will love. St. Patrick’s Day is a day for many people to embrace their Irish heritage and partake in Irish customs and culture. A great way to celebrate St. Patrick’s Day is with a tasty Shepard’s Pie recipe. It’s easy to make and even the kids will love this dinner! Finding a good Shepard’s Pie recipe can be tricky;…

Use This Amazing Face Pack To Treat Uneven Skin, Dark Circles, and Even Dark Lips Flawless skin is a fairytale, and we believe in fairytales! The point is that we all dream about flawless skin, from drugstore product to high-end product we are someone who would possibly try everything to get a spotless skin tone. And when nothing works it is best to hunt the kitchen. We believe that our kitchen is stored with such powerful ingredients that even big brands fail under them. We're not criticising…

Pumpkin Pie Addimu for Oshun Crust 1 1/4 cups all-purpose flour 1/2 cup butter, chilled and diced 1/4 teaspoon salt 1/4 cup of iced water Procedure: Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together. With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp…

The structure of this recipe is fairly simple. It begins with a tidbit describing the context in which one would eat this dish, and commenting on its multiple points of origin. Next, the ingredients are listed, giving exact measurements for the items. Finally, there is a paragraph entailing the instructions on how to prepare the food. Overall, it is a structure that would be found in the majority of Western cookbooks, which is unsurprising, since this recipe was published in New York. The…

1. Fill a mason jar half-full with tepid water. Put it on the hotplate and raise the temperature to 98 degrees. Make sure you can keep it at this temperature for several hours. 2. Wash your hands. Cover the surfaces adjacent to your kitchen stove with paper towels. Place the test tube racks close to the stove on the paper towels. 3. Fill the pot with water and bring to a boil. Uncap your test tubes. Using your kitchen tongs, carefully drop your graduated cylinder, test tubes and their caps in…