Potato salad

Investigation was carried out to assess the effect of salt concentration on quality of sauerkraut prepared from mature cabbage head. Cabbage sample were chopped in small pieces and mixed with different salt concentrations ie., 2.0, 2.5, 3.0, 3.5 and 4.0 % and allowed to ferment for preparation of sauerkraut at ambient condition. Acidity of sauerkraut increased with increase in fermentation period and it reached maximum on 21 days after fermentation and thereafter it decreased in all the salt…

There are various ways to grow tasty, nutrient-packed potatoes, all of which are reasonably easy and straightforward. In a nutshell, potatoes grow best when placed in light, loose soil and placed out of direct sunlight—farmers who grow potatoes pray like mad men for rain because they want to ensure that they’ll be able to harvest a luxury of well-grown potatoes when the time comes. With most crops, you could see the “fruit of your labor” while it’s growing. Potatoes, on the other hand, grow…

Five Guys gets their potatoes primarily from Idaho and display the exact farmer whose potatoes are being used in that particular store each day. They buy about five percent of the total potato product of Idaho according to the President of the Idaho Potato Commission, Frank Muir (Ellis, 2012). Rick Miles Produce of Rigby, Idaho delivers all of the 2.5 million pounds each week to Five Guys from his association of only 100 families. However, as the brand grew/grows sourcing…

Wanting someone to plow The ground is hard and full of rocks, thorns and weeds. No new life can spring up on the ground until it is first plowed. Plowing a field will be extremely hard work and it will take up time, but in order to have a crop, the field must be plowed. In understanding that a field must be plowed before seeds are sown, the field will produce a health crop. However, I believe that many of us have forgotten this fact when it comes to the Word of God and someone’s heart. As I…

Cecilia Wong Nature of the task and the research question: Two centimetre piece of potato is bathes into different salt solutions (0%, 5%, 10%, 15%, 25%, 35%) over a period of time, to determine the effect of different salt solutions on osmosis. To investigate the effect of increasing the concentration of sodium chloride (0%, 5%, 10%, 15%, 25%, 35%) on the process of osmosis, by calculating the mass change of the potato core (g, ±0.01g) at room temperate of lab (25.0˚C) Table 1: Raw data Table…

Mustard oil is a fatty vegetable oil which is obtained from mustard seeds. There are basically three varieties of mustard oil available. The difference between these three varieties lies in the method of extraction, chemical composition and properties. The fatty vegetable mustard oil is extracted by pressing mustard seeds. Mustard oil is obtained by cold compression of the mustard seeds and by infusing this extracted oil with other oils to get the final product. Essential mustard oil is obtained…

Eosin methyl blue (EMB) agar and MacConkey broth w/neutral red, HiMedia Laboratories Pvt. Ltd. India for coliform; Plate count agar, HiMedia Laboratories Pvt. Ltd. India for TPC; Potato dextrose agar, HiMedia Laboratories Pvt. Ltd. India for yeast & mold testing. Methyl Red Indicator, MERCK, India; Iodin, Qualigens, India; Methyl Orange, Qualigens, India; Ferroin Indicator Sol, MERCK, India; Glycerol, Qualigens, India; Methylene Blue , Qualigens, India; Oil emersion, MERK, India; Christal…

were placed in the water then the potatoes would expand because the potato would soak the distilled water if they were placed in other solutions than the potato will lose mass. The Independent Variable is the Types of Solution and, The Dependent Variable is the size of the potatoes.…

Potato or scientifically named as Solanum tuberosum is a raw ingredient that contains high in enzyme polyphenol oxidase (Faisal. S et.al, 2013) which influence in the oxidative activity when the potatoes are cut causing it to become brown in color (Vitti M.C et. al, 2011). Potatoes are not encouraged to be sun-dried as the slow process of removal of water will induce the growth of fungal on the food's surface (Faisal. S et.al, 2013). Blanching treatments or osmotic dehydration method where…

Lindsey: Hello, everyone. Over the last few months our group has been working on : “the wasting of ugly produce.” After studying world hunger as a class, we focused in on food insecurity in Napa. We started with three topics, after a while our group decided on food waste. After confirming that food waste in Napa was a big factor in food insecurity, we originally wanted to learn about restaurant food waste. However, we learned that most restaurants in Napa have learned to use all of their food…