Pork

We’ve all heard the terms “Chicken, Pork, and Beef” at some point in our lives. Whether you’ve actually tried them that is up to you. Though you are probably thinking that all meat is the same in reality it is all different. Your health should be a major concern to you and all the others around you along with where your food comes from. Many people look through the aspect of where food comes and goes straight to how do you prepare it or how much does it cost. Lets dig a little bit deeper and…

Ribs are an important part of numerous humans’ appetite in the United States. As yummy as these juice ribs are, they aren’t the best for our bodies and health. We usually get ribs from pigs, but pigs aren’t born and raised in the cleanest places which results in diseases. This affects humans because we love to consume these animals. The production of ribs doesn’t benefit the environment either. As you can see, there are positives and negatives about eating ribs, and hopefully the negatives…

others 2009). Domestic pigs are the primary source of infection for this pathogen making uncooked pork products, such as raw-fermented sausages, at risk for containing Trichinella spp. (Gottstein and others 2009). The symptoms of this disease include: facial swelling, diarrhea, headaches, weakness, fever, and if left untreated it can be fatal (CDC 2012). Since this represents a hazard to human health, pork that is received at a meat processing plant must be treated for Trichinella spp. before…

Feeder pigs are a lot of work but it all pays off when you eat the pork chops, bacon, and even pork sausage. Feeder pigs are easy to train because they are the 4th smartest animal in the world. Your feeder pigs should be about 250lbs (on average) by 6 months. When you get your feeder pigs they should be eight weeks old when they are born. Make sure when you get your feeder pigs are healthy before you buy them. First, we have to prepare for everything the pigs will need. Your pigs will need a…

When the holidays come, we usually eat serve the whole roasted pork, because my grand father told me only wealthy people can eat roasted pork in his generation. Therefore, we usually serve it. Because my family culture is mixing between Vietnamese and Chinese, so the roasted pork is the combination of the two culture together. We take a young pig, and push the stick from the back to his mouth of the pig, and then we marinated…

The common name of Taenia solium is known as the pork tapeworm. 3. Matured pork worms are only found in people. “[Larvae] are found in the muscles of the intermediate hosts and in the brain in the case of neurocysticercosis.” (Government of Canada) Also, the eggs are infectious to people. Taenia solium does have ovaries but no vaginal sphincter muscle, just a genital pore. 4. First, the eggs are laid in feces that get passed into the environment. It is very easy for eggs to survive a long time…

lungworm happens and infect the cattle he processes starts over when the lungworm produces a larva and the cattle coughed up and ingested back into the stomach and comes out as feces. Next, I will talk about pork tapeworms. Pork tapeworm usually infects humans and pigs. In some of the patients that pork tapeworm infects humans could actually have cysts in the brain. If you have cysts in your brain it could cause a neurological disturbance which has side effects of seizures, comas,…

Tis the Season to Make Bacon! Pork belly, just the sound of it makes most people woozy. The smell of bacon cooking on Christmas morning is a time favored tradition. The simplest of foods are the best and making your own bacon on a Duluth Forge Kamado Grill is darn near nirvana! Homemade bacon is a lot easier to make than most people think and all you need is pork belly and time to create your own thick cut, delicious, bacon. Umami of bacon Most people don't know that there are 5 flavors:…

Japanese Food: The Best Food in The World There are many delicious types of cuisine throughout the world. European food, ranging from England and Ireland to Spain and Germany, has its many charms. It has flavor and depth and focuses on meat and stew dishes. American food is also incredibly diverse, gathering its roots from around the world; it combines flavors and techniques from many cultures to create new and exciting dishes. However, nothing compares to the fully developed and perfected…

Greasing the Sepoys’ cartridges with beef and pork fat revealed many different things about the British attitude towards the Indians. One of the main causes for the Sepoy Mutiny was the fact that the Indian, Hindus, and Muslims were all sick and tired of being treated badly and how their economic problems kept increasing. But when one rumor started, things started taking a heavier drive. Towards rebellion. In 1857, gossip spread around the Sepoys. This rumor was saying that the Indian soldiers,…