Pork chop

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    Addie's Monologue

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    The grill sizzled and I flipped the burgers perfectly. I dropped extra tomato and poured my special mustard vinaigrette onto the cesar salad, and rang the bell to signal one of the waitresses. Not wasting time, I immediately prepared the next dish of grilled-chicken sandwich with sweet potato chips and piled garlic mashed potatoes on a plate with balsamic chicken. I danced through the kitchen completing the orders and ringing the bell in a second’s notice. Today was a great day. “Hey, Addie.”…

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    Butter v/s Margarine Keyonn Finch Daymar College I use butter in almost everything I cook like fish, eggs, cakes, cookies, pork chops without flower etc. It’s high in fat and I’m the last person to be eaten cause of my high blood pressure. In our history books it says butter was founded 4,500 years ago back in ancient time when everything was done by hand. Butter can be salted or unsalted and it spreads on toast so smooth. My mom and I fuss all the time when cooking eggs…

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    Lilly Rosas Art Culinaire Chef Fineberg Alice Waters Chef Alice Waters was born on April 28, 1944, in Chatham New Jersey. In her early years she attended the University of California, Berkeley and graduated in 1967 with a degree in French cultural studies. While she was attending Berkeley she made a trip to Paris, France were she broaden her tasting palate. After, when she graduated from Berkeley she started her training as a chef in Montessori school in London and learned French cooking…

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    When I was a child, I remember the coldest winter days growing up in Chicago. The winter time was my favorite time of the year. My mom used to dress me in layers and layers of clothes to keep me warm to protect my delicate skin from the harshness of the cold weather. As soon as we made it outside I would find the highest point in the snow and make my snow angels. My favorite part of winter was waking up on Christmas morning to see the pure white blanket of snow covering every inch of my street…

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    5 Ways to Trim Down Before the Summer Hits It won’t be long before the warm summer sun is here and people everywhere start flocking to the beach to catch a few waves. However, many worry that their bodies aren’t going to be beach-worthy. All of that winter weight can definitely take its toll on your body and your self-esteem. Thankfully, there are a couple of months left before summer really starts to kick in. Because of this, you have ample time to trim your waistline and get ready to hit the…

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    people who had the chance to bike around were, Karli, Olivia, and me. Earlier in the evening, I received the text so I still had to eat supper and then meet them uptown. So, we decided to meet at 7:30. I remember what we ended up having for supper, pork chops. This is the last…

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    I. Meal Plan Menu Summary I am 68 inches tall and weigh 151 pounds, with a BMI of 23.0. All information entered into the program was based off my true numbers. Based on my profile, NutriCalc Plus calculated my nutrition goals for some nutrients as follows: 2553.40 (calories), 54.79g (protein) and 300mg (cholesterol). On a daily basis I try to consume more nutrient dense foods rather than consuming foods with empty calories. During a normal day I run around a lot between school and attending to…

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    Chinese Cultural Diet Essay

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    into eating food past the commonplace smoked fish and rye bread. Chinese sustenance permitted Jews to eat ethnic cooking without the trepidation of blending milk – which the Chinese by and large evade – and meat. Don 't bother that there is a lot of pork and shellfish. Chinese restaurant managers, dissimilar to some other restaurant holders, did not separate. They couldn 't have cared less whether they served blacks, Jews or space outsiders. They treated all their clients the same. This was…

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    [Hypothetical situation, Rhetorical questions]The news is not good: your heart is failing and you need a transplant, but organs are scarce and the wait is long. It is likely that your heart will wear out before a human replacement can be found. Would you consider a pig’s heart? Good Morning Madam Speaker, Prime Minister, Leader of the Opposition, Members of Parliament, ladies and gentlemen. My Name is Dr Jasmine Lane and I am the head of the Xenotransplantation unit from The National Health and…

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    Americans, on the other hand, eat the same foods, but they also eat a kind of food called soul food. According to Johnnetta B. Cole, her grandma would often times make “…biscuits, bacon and ham from their smoke house, homemade applesauce, grits, beans, pork chops…” (Cole, 1970, p.56). Both African Americans and Native Americans were forced to leave their homelands. African Americans were forced to leave their homes during the slave trades to come to America. Native Americans…

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