Plant pathogens and diseases

chocolate one of the people’s favorite beverage compared to other beverage. (Konar, 2016). However, consuming too much of the chocolate can adverse to health effects such as weight gain, heart disease and diabetes. One bar of chocolate contains 235 calories and 13 grams of fat that may lead to cardiovascular disease and stroke. Presence of 221 grams no nutritional value of sugar can cause diabetes where there is a spikes in blood sugar which can make the body resistant…

synthesized were found highly toxic against many different multi-drug resistant human pathogens: Escherichia coli, Pseudomonas aeruginosa, and Streptococcus aureus. These silver nanoparticles even exhibited greater antibacterial activity than standard antibiotics [5]. This investigation showed how bacterial endospores have the potential of being excellent bactericidal agents against multi-drug resistant pathogens which is important in the context of healthcare associated…

The Scientists infected one of the smallest and most abundant photosynthetic microbes on the plant Synechococcus, with cyanophages that belonged to either the Red sea or the English channel. Initially the bacteria was fed bicarbonate and baking soda which contained CO2, they used baking soda that contained radioactive carbon as this enabled them…

Can a Gluten-Free Diet Change Your Life? Here’s What You Should Know to Decide. Recently the words Gluten-free and Celiac Disease (CD) have become common topics of conversations; whether the conversation is about weight-loss, healthy living, nutrition, or exercise. Health food products with labels such as “organic”, “gluten-free”, “sugar and fat-free” can be seen almost everywhere. If you ask anyone concerned about their weight or health, they can answer the question “what are the benefits of…

Water supply on earth is finite. The United Nation’s world water development report, Water for a Sustainable World (2015), illustrated the 55% increase of global water demand by 2050. Without effective countermeasures, the word will encounter a 40 percent shortage of water within two decades. In Canada, water waste is the potential trigger of water shortage. Despite the great abundance of reserved water, Canada has a fixed average precipitation around 537 millimeter per year, less than 1/3…

birth weight, with slower growth weight causing a smaller adult size, and probably one of the most severe is the loss of immune system function. With an immune system function being loss animals will be unable to internally defend themselves against pathogens that they encounter…

2.4 Medical Science It is more important to know what sort of person has a disease than to know what sort of disease a person has. – Hippocrates (460-377 BC), the ancient Greek physician – considered as one of the most outstanding figures in the history of medicine and, often referred to as the ‘Father of Medicine’ Visualize a chip that is implemented in the brain, which processes images from an artificial retina grafted in the eye and restores the vision of a blind person. Visualize a…

India is the third largest egg producer and fifth largest poultry-meat producer country in the world (Mitra and Bose 2005). By 2003, India was producing 1.6 million tons of poultry-meat, which had risen to 2.0 million tons by 2006 (Hellin and Erenstein 2009) and now stands at 2.2 million tons per annum (www.dahd.nic.in).The per capita consumption of meat is expected to increase in India, from its current level of 3.1 kg to up to 18 kg by 2050, of which 12.5 kg would be chicken (Alexandratos and…

Who is responsible for poisoning your water, it is businesses of every kind from large chemical factories to power plants. Including, local gas stations and supermarkets are also involved. Furthermore, you and I am contributing to these problems as well. Products used every day, such as prescription drugs, shampoo, and sunscreen are without a doubt showing up in your water supply. Such products as these often cannot be filtered out of the needed drinking water. America 's compromised water…

largest contributor to safe drinking water in the history of public health. In 1902 the first chlorine disinfection system was installed in Belgium. By the 1920’s nearly the whole world started using the process. Due to this disinfection process many disease-causing microorganisms were abolished. According to Life Magazine (1997) “The filtration of drinking water plus the use of chlorine is probably the most significant public health advancement of the millennium” As consumers have started…