Pickling

1. EXECUTIVE SUMMARY Every organism needs food to live. Importance of food has increased enormously in case of human. With the rapid growth of the population the demand of food has also increased. Fresh and unprocessed food have very less shelf life. The increasing demand of food also increased the need of extending shelf life of foods. Different natural and chemical substances called food preservatives are being used to increase the shelf life of food which prevents microbial growth and…

CORROSION STUDIES WITH ANTIGONON LEPTOPUS IN 1M HCl S.Aejitha 1, P P.K.Kasthuri 2andGeethamani 3 1 Department of Chemistry, Asian College of Engineering & Technology, Coimbatore- 641110, India 2 Department of Chemistry, L.R.G.Government Arts College for Women, Tirupur- 638604, India 3 Department of Chemistry, Sriguru Engineering College of Technology, Tamil Nadu, Coimbatore -641110, India Correspondence should be addressed to S.Aejitha ,aejitha_subbaian@yahoo.co.in ABSTRACT The inhibition…