Pickled cucumber

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 2 of 3 - About 21 Essays
  • Improved Essays

    Sushi Research Paper

    • 856 Words
    • 4 Pages

    Usually, Makizushi is wrapped in seaweed, otherwise known as Nori. However, it can also be wrapped in shsiso (perilla) leaves, cucumber, soy paper or a thin omelette once in a while. Sushi rolls or Maki Sushi comes in several variations. Generally, it has five kinds of rolls; Temaki, Uramaki, Chumaki, Hosomaki and Futomaki. Temaki is a “hand roll” with the shape of a cone; Uramaki…

    • 856 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    dinner whereas the preparation for breakfast can be simple and casual (Liu 40). More specifically, the Chinese usually consume steamed buns made of wheat flour (either with filling inside or without) and rice porridge implemented with salty or sour pickled vegetables depending on different regional flavors (Liu…

    • 865 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    are full” (author). “They mainly ate fish and meat at full meals.” (author). Evening meals were eaten late in the evening so people weren’t hungry when they went to bed. They ate weird foods during the Victorian Era. “They ate cucumber sandwiches, sheep trotter, eels, pickled oysters, bloaters, and hot tea” (author). Victorians also ate these weird foods called meat…

    • 859 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Korean Food Essay

    • 1042 Words
    • 5 Pages

    on the land due to poor agriculture technology and the limited land resources. Thus, they have to adopt the more economical way to overcome the problem. The kimchi (pickled vegetables) is considered as an important food for their daily life. Almost any vegetable can be fermented to make kimchi. For example, cabbage, radish, cucumber and string onion can be used to…

    • 1042 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In modern time, Scandinavia exports salt dried fish all over the world. Gravlax; dill cured salmon, lox; smoked salmon, and pickled herring are among the famous dishes of the region. In Denmark, butter and cream are used widely. Many Danish dishes are topped with white sauce made with milk and chopped parsley, like roast bacon and herring. Fermented dairy products are consumed…

    • 1093 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Religious Health Benefits

    • 2727 Words
    • 11 Pages

    Ever since I was three years old, my family and I regularly attended church. Even when I was little, I truly believed in God and viewed church not only for social gathering, but also a place for psychological support. People fast and pray for days to be sincere and in hope that their prayers may be answered. There are so much that people gain by praying. One popular prayer topic has always been health or long life. According to O 'Connor 's study, where 47% of study subjects prayed for their…

    • 2727 Words
    • 11 Pages
    Improved Essays
  • Great Essays

    Falafel History

    • 1517 Words
    • 7 Pages

    1. Executive Summary After attending the Food Safari field trip in Week 3, there were many Middle Eastern foods, ingredients that was tried and consumed. The food that will be explored in this report will be Falafel. Falafel is a Middle Eastern dish that is eaten alone or as a snack. This report will examine what falafel is and how they make it in today’s society, the history of falafel and the difference between the past and present of falafel. All resources are researched through credible…

    • 1517 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    When I was still in secondary school , I was going to my school which was located 15km away from my house by school bus. Since form 1, my class started at 1pm until 6:30 pm , therefore when we were on the way went home, there was a road that we needed to pass by. Every year during at certain moment for about one month, the road was always jammed. I was wondering what was happen out there ? I saw the situation besides the road was crowded with peoples, mostly Malay and sometimes with some…

    • 1651 Words
    • 7 Pages
    Improved Essays
  • Great Essays

    Rheology of food is an important factor that affects the organoleptic properties of foods as it determines the texture and the mouthfeel 94. Foods in which texture plays a major role are potato chips, cookies, emulsion based beverages, pickled cucumbers, etc. Bourne lists descriptors of texture in US, Austria and Japan and some of the common ones include Crisp, Crunchy, Hard, Soft and Creamy among others 95. Hydrocolloids such as gums and stabilizers are widely used to manipulate the texture…

    • 1889 Words
    • 8 Pages
    Great Essays
  • Great Essays

    Therefore, lounge provides them a place not only for waiting and relaxing before and after the meetings but also gives them a suitable environment for having a meeting in the lounge. Moreover, family is another main customer because they can meet and have some small portion foods and drinks right after they check-in into a hotel. Ritz-Carlton Hotel’s Lounge (SF) is open 24 hours a day and 7 days a week, which mean they are operating every day. Thus, they can satisfy customers’ needs and…

    • 6561 Words
    • 27 Pages
    Great Essays
  • Page 1 2 3