Perishability

Customer services Customer services and customer satisfaction are inter-related. The higher the customer service offered to customers, the higher the customer satisfaction. Services has its own unique characteristics which are intangilbility, perishability, inseparability and heterogeneity (Munusamy, Chelliah, & Mun, 2010) Luo, Ba, & Zhang, (2012) stated that the services provided to customers such as the level of responsiveness, trustworthiness, and the manner of handling customer complaints…

ABSTRACT In the past years the competition in the restaurant trade has escalated. Customers have more choice and the restaurants have to work harder to attract more customers. One way to attract new customers is to market differently. Delivering excellent service is a winning strategy. Quality service sustains customers’ confidence and is essential for a competitive advantage. Yet many companies are struggling to improve service, wasting money on ill-conceived service programs and undermining…

4.2. Supply This subsection is based mainly on the Book V of the Principles of Economics (8th Edition), where Marshall’s proposal was to consolidate the supply and demand theory founded “on the pioneering work of his many predecessor economists” (Moss, 2003 ; Lima, 1992). Marshall was not creating the supply and demand theory, less yet a neoclassical supply and demand theory. He was describing, and obviously improving when he considered appropriate, the state of the arts of his own time.…

Question 1 Characteristics of tourism- related to real journeys- -A characteristic of tourism is perishability, this relates to Real Journeys because once you have brought and used your ticket for the Real Journeys trip you may not use that same ticket again by another person. Same goes for the customer service you will receive on the Real Journeys trip, you will never get that exact customer service back again. You will never have identical customer service. -Another Characteristic that…

day of the year. Almost 3, 00,000 are directly or indirectly connected with tourism industry which is equal to 12% of total people employed in New Zealand. http://www.tianz.org.nz/main/key-tourism-statistics/ Characteristics of Tourism Industry: Perishability: It is utmost important characteristics of tourism industry. Products/ services in tourism industry are consumed only when they are produced. Rooms, cable car seats cannot be stored for future sales. For Example: If Hotel is not booked…

customers need to be stayed up with the latest about what is happening in the organisations; they can do that by utilising social media because it's without charge and effectively available. The issues that have been distinguished better than as perishability and absence of control; are difficult to oversee for cordiality associations everything they can do is ensure quality and exclusive requirements are kept up. Confirmation is likewise an issue that should be managed by the social media…

Mortality in Homer’s Iliad Mortality is one of the main qualities that set humans apart from the gods in the Iliad. The human characters of the Iliad are limited by their transience. However, Homer depicts how mortality can be morbidly powerful enough to move the reader and even the gods. The poet masterfully describes death and injuries throughout the play. Homer also shows the values the Greeks and Trojans shared on burial rites and the treatment of bodies. The poet not only focuses on…

Two billion tonnes is the number that represents the amount of food that is wasted per year on the planet. At the same time, some countries have faced a serious aliment crisis as consequence of the poverty and hunger. By 2075, the world population can reach 9.5 billion people (Institution of Mechanical Engineers, 2013), so, the increase of food production is important to combat that issue. However, before that, food loss reduction is essential in order to avoid excessive costs and save money for…

business model while sustaining profits. 4.5 Domestic leadership in Asia Pacific Region Since LCC are limited in their flying ranges, flight frequency for short haul routes should be increased to remove any chance of leaving aircrafts idle. Perishability is a great enemy and LCCs should strive to cater to more passengers in competent availability. Relative to domestic airlines, LCCs have potential to dominate short distances between territories in Asia Pacific. In an era where air transport…

Degree of technology absorption. For the agro-business, the adoption of new and improved processes and systems may also be reflected in its ability to absorb relevant technologies. With the goal of improving the quality and quantity of food items in the target market areas, the company is expected to improve on the way things have been done in the past. This would range from farming practices to packaging, distribution tracking, the integration of technology within firm-level communications and…