Pastry chef

Table of contents: 2.1: Assess the staffing requirements of different hospitality industries. 2.2 Discuss the roles, responsibilities and qualification requirements for hospitality staff 3.1: Analyse operational, managerial and legislative issues resulting from recent developments affecting the hospitality industry. 3.2: Discuss the current image of the hospitality industry Introduction: As a specialist manager of an hospitality industry, I have incited this report, to sparkle light on…

of all, my parents. It took three years of culinary arts, iron chef, and convincing from everyone around me for me to be confident enough to participate in a competition and realize I had a true talent. Iron chef is the entire reason I initially thought about participating in a competition. Junior year, I had the best team I could ask for. Out of seven members, I ended up being the only girl and the guys named our team “The Naked Chefs”. We made it…

Basic KITCHEN FLOOR PLANS There has been a lot written about kitchen floor plans and it all comes down to logical choices. You need enough space in the areas where you actually work. For me this means between the sink and stove, clean up area and secondary work station. You need somewhere to place a hot dish that comes out of the oven and when taking items out of the fridge. These three kitchen cabinet plans are the most common. In this kitchen the number of doors is a problem. The new plan…

Checklist … 1) Cook? 2) Booze. 3) Drugs. 4) Comet Cleanser. 5) Sleep? 6) Repeat. And there it was. The cue that it was time to start the day. The sun was rising - almost staggering up from against the inner depths of the earth announcing that it was the start of a new day. Perhaps, the sun - a distant shining orb - was a reminder to us all to begin anew. To embark on the first step of a path beyond that of dull consistency but of fulfillment and heroic deeds. And maybe it all came down to the…

In 2015, a survey was completed to determine what the sources in human’s lives that make them the most stressed out. It was shown that money (67%) and work (65%) were the main sources why humans get stressed out (“2015 Stress in America”). It can be inferred then that when most people are afflicted, it is because they have too much work strain or they are not making an adequate amount of money at work. In reality, should these be considered as everyday struggles though, since everyone deals with…

The chef develops the menus and delegates orders to lower cooks. The system is reffered to as the Brigade system. Escoffier developed the brigade system and modeled it after the French army. The head of the kitchen is the chef de cuisine. This member of the kitchen oversees al menu preparation, ingredient ordering, staff, and cooking. Below the chef de cuisine is the Sous-chef. They are the second-in-command, and they are responsible for receiving…

Throughout my life, my friends and family call me “Chef Steve”. They call me this because I always end up cooking and revising my mom’s food. In my strong opinion, I know the extra ingredients to make the food taste more appetizing. With the right seasoning and amount that I put in the crawfish is as easy as learning how to breathe. My most wished for food of all time is garlic crawfish, not only because of the taste, but for the process of how its made. Every since the day I was interested in…

to know the Chef and you will start to enjoy dining out even more. The British musician who penned these words was not writing for a fantastical--out of the world song when he penned these, rather he was speaking his heart out about his love for food and dining. Indeed, fine dining is a high art and the chefs are the true artists. There have been many maestros in the culinary stage. From Michel Guérard to Paul Bocuse to Jiro Ono. Here’s a list of world’s most justifiably revered chefs of today.…

As a chef with Turner Broadcasting Network, Stewart visualized that opening his own restaurant was within his grasp. As a chef on set, Stewart formed good relationships as he prepared meals for well-known celebrities such as Shaquille O'Neal, David Banner, and Tracee Ellis Ross. Stewart stated that God was revealing more about his journey than just cooking. Many of us can relate to having a goal and venturing on one path to reach it, well, Chef Stew came across many paths. Chef stated that…

it's lunch salads, sandwiches, and breads. The menu has Paninis named after Savannah's squares. The Grey Restaurant Johno Marisano and Chef Mashama share a viewpoint on delicious food. They built the Grey in a 1938 Art Deco greyhound bus terminal they restored to its original look. The Grey offers food, wine, and service that are of the highest standards. Chef Mashama uses regional produce, seafood, and meats to create dishes that satisfy yet transport one to a destination of old world…