Pastry chef

Quarter, FY 16, Top Chef Training Competition. 1. Purpose: To promote growth in the culinary profession with special attention to the tenets of modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept. 2. On 21 April 2016 the 7th Transportation Brigade (Expeditionary) will host the 2nd Quarter, FY16 Top Chef Training Competition. This competition will consist of the Jr/NCO winners from the 2nd Quarter Chef of the Quarter…

career paths. Some careers involving culinary arts are: Baking and Pastry Arts, Catering, Executive Chef, Personal Chef, and Wine Sommelier. As similar as they are there are huge differences between them. Baking and Pastry Arts deals with baked goods and pastries. That means you’d have to become a baker or Pastry Chef. Annually they can make from $21,115 to $31,263. An executive chef is very different from another other type of chef. Their job is to make sure that their staff has what…

Jamie Oliver is a great chef. Even greater than being a chef he is a spokesperson for better food for school children. He is also known as The Naked Chef, coming from his own show called The Naked Chef. Jamie has gone all around the world to spread the word and just….cook. Jamie grew up in the restaurant atmosphere, his parents owned their own pub called, “The Cricketers”. When Jamie was 16 he went to college at Westminster Catering College. Then, Jamie went to France and learned all…

My Ideal Job I see myself as Pastry Sous Chef for an establishment in Las Vegas within the next five years. My ideal job would be a position which allows me to provide for myself and live comfortably, where I fit in with the company environment, and which will help me grow and gain experience for the future. I want to work in Las Vegas, Nevada because I want to live near my family at this point in my life. Additionally, my ideal job would need to meet at least some, if not most, of my job…

in modern times equipment, preparation, and even the food being prepared has changed. As technology and culture make advancements, so does the culinary world. However, it is also the job of chefs to turn food and the food world upside down. Although there are many jobs in the culinary field, I want to be a chef, as they differ from other careers in terms of education, salary, and working hours. In the early times (B.C. and A.D.), cooking was unknown. The flesh and meat of animals was eaten…

zero and transformed that place into a three-Michelin star restaurant. Chef Curtis Duffy accomplishes many things through this whole process. He was born into an unfortunate family had a sad and unstable childhood and with all that he tries his best. Born in Johnstown, Ohio Chef Curtis Duffy found his passion for cooking at the age of fourteen in middle school, when Ruth Snider economics teacher encouraged him to become a chef. A boy who thought that cooking was just for girls found himself…

Jamie Oliver is a British Chef who gained his broadcasted fame through the airing of his shows The Naked Chef and Jamie Oliver’s Food Revolution. He has written many indistinguishable cookbooks. Oliver’s Parents owned a restaurant in Clavering, Essex. Jamie lead his first job in London as the head pastry chef and later became the sous-chef at River Café. Because of his immense talent and skill in the kitchen, this sparked his fame on television. The Naked Chef simplifies the art of food…

If you found $100 on the street, what would you do with it? If I found $100 just sitting on the street, the first thing I 'd do is probably look around for people searching for something, ask around maybe. However, if there was no one around, I 'd do what most people would do and pocket it. One hundred dollars isn 't a ridiculously large amount of money, (maybe to a teenager like me with nothing of necessity to pay for on a regular basis) but I 'd still save it. Ever since I was a kid, I was…

amount of icing. Rushing about, the cutlery is dropped off at the station on top of all the plates of pastries which are just crumbs, stacked on by cold coffee mugs, daring not to fall over. The kitchen is a symphony of pots and pans, the dishwasher both its composer and…

Chocolate Chip Pie, a scrumptious dessert, is easy to make and just as fun to eat. All that is needed for this recipe is a glass pie pan, a medium sized mixing bowl, cooking oil, all-purpose flour, salt, sugar, milk, butter, vanilla, eggs, semi-sweet chocolate chips, coconut, and an optional addition of pecans or walnuts. To make this dessert, simply begin by first preheating the oven to 350 degrees. Once you have, you are ready to make the pie’s crust. Get a medium sized mixing bowl and add…