Pasteurization

separate these contaminants out so the milk is heated to kill the bacteria, this is known as pasteurization. Though the pasteurization process would normally eliminate this problem, system failures and human error do happen (Rallof 610). Pasteurization does not sterilize the milk but it does decrease risk of making consumers sick. Since milk, cheese, yogurt, and butter aren’t consumed immediately after pasteurization there is still the possibility of…

proportion of OCC and Oa increased by up to 44.0% and 77.5%, respectively (when compared with raw bagasse). During the same period, degradation of Ob was up to 10.6%, and there was no difference between pre-treatment method or fungal species. Thus pasteurization could be used for pre-treatment of bagasse. Introduction Sugarcane…

Then fill six new centrifuge tube with the orange juice. Label three of them C1, C2, C3 those three will be the control and the other three E1, E2, E3 these will be the orange juice that will be put through pasteurization. Always do attest three for each so incase if one orange was messed up in some way it won’t play a huge impact on your data. Then place the E1, E2, E3 tubes into the water bath at the required 80 degrees Celsius to pasteurize for 20 minutes.…

Germ Theory -For most people, Pasteur is remembered for his studies on pasteurization, a word dubbed after him, but before he could demonstrate pasteurization, he needed an extra tool.The germ theory of diseases. For most of the medieval times, the prevalent theory regarding illnesses was the miasma theory. The miasma theory claims that diseases such as cholera, chlamydia…

Louis Pasteur is an excellent guy who has done things that led to the advancement of the life we honor today. Before Pasteur became that excellent person Louis went through a little bit of tragedies. A tragedy is when a event cause great suffering destruction, and distress,such as a serious accident,crime or natural catastrophe. These tragedies led to his triumphs which made him an excellent person. Triumphs are great victories or achievements. Pasteur did have tragedies but they were not that…

and his ethics had been questioned at times he was truly innovative and saved millions of lives with his discoveries. He helped bring to the word the germ theory, anthrax and rabies vaccination, the miracle drug of penicillin, and the renowned pasteurization process. He was truly a pioneer for his time and is a scientist whose work commonly goes unrecognized. Without his discoveries science and medicine would not can do many things and diseases that are no longer considered problems would still…

Louis Pasteur had multiple discoveries that affect each one of us today. We have a choice to have our children immunized, we have sterile surgical areas, and we have the process of pasteurization. My family has been blessed by all of these discoveries. My husband works in the OR doing neurophysiological monitoring of patients. He is able to see the sterile environment of the OR first hand. What was the motivation that led to the discovery? Louis Pasteur wanted to understand why some…

Paul Buchanan Biology 201 Section 005 Vitamin C Lab Report Introduction Vitamins are organic compounds that are needed in small amounts for human growth and nutrition. Vitamins cannot be synthesized by the body. Vitamins can be categorized into two groups, fat-soluble and water-soluble. Fat-soluble vitamins are stored in the body, and remain stored even in excess amounts. Water-soluble vitamins, like vitamin C, are excreted if too much is consumed. The recommended amount of daily vitamin C is…

In this world, we are experiencing many breakthroughs. There are many men and women who have impacted the world in the field of medicine. One of these individuals is Louis Pasteur, a man who created pasteurization and vaccines. He saved many lives and always found a way to solve problems. Louis Pasteur was a French chemist and microbiologist whose work is renowned all around the world. Louis Pasteur was born on December 27, 1822; in Dole, Jura, France. His father was Jean-Joseph…

Introduction Food irradiation has been called “today’s pasteurization,” as the safety and quality benefits it offers are similar to those of pasteurization for milk in the early 1900s. (Palmer). However, there have been pros and cons associated with this process, and its increased use has also increased the debates over its benefits and safety. Economic impact (Pros/Cons) Food irradiation could potentially have a huge positive impact of lowering the costs of food. One of the benefits is a…