“Lemme eat it then.” I said, looking into the deliciousness of Italy-made pasta. Literally made by Italy. “It’s been a long time, anyway.” Romano smirks as he knew that I really like the pasta they make. To be honestly, going to Italy makes up like seventy percent of my trips. It’s all because of the pasta. Never defy the temptation for pasta. I really like pasta. It makes me happy. It makes me very happy. If pasta is ever banned or removed from the Philippines, I will SCREAM. As the hand me over the plate of steaming heaven and the fork, I immediately start digging in. I close my eyes, taking in the flavour. When I open my eyes, the world had colour again, just not as colourful as earlier. Is it because I’m happy again? I’m still a little…
It has been three to four years since, “Mr. Tawney’s Pasta Incident,” has taken place. It was a spring buffet lunch day when Mr. Tawney served himself a plateful of baked ziti from one of the serving dishes. However, before he sat down, he opted to go for the sandwiches he had just seen carried out. Torn between his meal options, he chose to not be wasteful and put the baked ziti from his plate back into the serving dish, grabbed another plate, and served himself a sandwich. After hearing all…
3. Firstly, comparing the purchase intent for whole grain pizza and fresh pasta (Exhibit 7 and Exhibit 3 respectively) we would have to consider the measures that have been used in both studies. In relation to the whole grain pizza there is a high percentage of the measured malls being non-customers of the brand (75%) while the rest are TruEarth customers. The findings of the study suggest that there is a lower percentage of customers that definitely would buy whole grain pizza in relation to…
Last year I participated in a found raiser called Pasta for Pennies. The all 5th period classes participated in the fund raiser, but I was actually a part of the Pasta for Pennies club that was in charge of the organization of the fundraiser. Pasta for pennies is a fundraiser through the Leukemia and lymphoma society. The money raised goes towards helping find a cure for blood cancers. I was in charge of making announcements to 5th period classes of their rating in the school compared to other…
store but it did look very traditional. At first I looked around and saw the products offered in display to the client and every product name sounded Italian which gave me the sense that a lot of the things there were imported from Italy. Most appealing feature about the pasta shop was that the machines to cut the pasta were outside so customers are able to see their pasta while its being cut. They offer things like sauces, olives, Basil pasta, spinach pasta, mushroom pasta, olive oil, Gnocchi…
Criterion A: Investigating My goal was to create a family tree in my extended family for as far as my grandparents remembered. But once I realized that the tree wasn 't going to turn out as big as I thought it would be I decided to change my topic to something that I loved-food! I changed my topic to the history of pasta. This opened up doors that lead to new things that I could research and a much more vast ground for me to start my project on. I researched things like all the different types…
For example, since my mom knows how to make homemade Italian pasta, my father on the other hand does not know the way she makes it. So she shows him how to make an Italian pasta, but he makes his pasta based on his Mexican culture. He would add a lot of flavor to his pasta, such as spices, garlic and even makes his own sauce instead of marinara sauce for an Italian pasta dish, representing a Mexican pasta dish. The reality is, both of my parents intend to preserve their culture in many ways…
In order to make this dish, ingredients such are spinach leaves, basil leaves, onions, garlic cloves, spaghetti, evaporated milk, queso fresco (fresh cheese) and pecan nuts are used. I typically get my ingredients at the closest grocery store next to my house. This store happens to be Fry's Food and Drug stores. As one of world’s largest food retailers they have a conscientiously drive sustainability and innovation into the supply chain (CITATION). As for the meal the main ingredient used are…
The Serious Eats website claims to be the “world’s most trusted authority on deliciousness”, where people come in search of “definitive recipes, hard-core food science and trailblazing techniques”. It is where I found the article Spaghetti with Cacio e Pepe is the Ultimate Roman-Style Midnight Snack. Lucky Peach is a food and lifestyle quarterly magazine where I also read about cacio e pepe in their section titled Three Dishes. The articles were equally interesting, contained recipes to make…
There are so many alleys and nooks and I am just not into all that. Truthfully alleys scare me. One thing I did like in Florence was the chapels. If you are a big shopper Florence would be the place to go as they have lots of shops to explore. I sure love pasta foods, although they are not good for me as a diabetic. However, I eat them all the time because they are my favorite. Italy definitely has a huge variety of pasta. Some call it antipasti. Italy’s restaurants are way beyond our typical…