Organic compound

known solutions. Some qualitative characteristics of chemicals such as the formation of a precipitate, the color of the solution, and the color of the flame when the chemical was heated were used to create a logic tree, which allowed for the unknown compound to be identified with simple yes/no questions. Materials and Methods Part One: In the metal hydroxide test, the first step was to add 10 drops of…

As briefly mentioned before, atropine acts as an antagonist on acetylcholine because its chemical structure is similar to acetylcholine. Thus, structure is an important feature of the atropine molecule that is imperative to understanding its effects on the body. Although today’s chemists know the chemical structure of atropine, the conformational flexibility of the molecule is still poorly understood. A conformation is any three-dimensional arrangement of atoms within a molecule that results…

This experiment was conducted to practice a variety of techniques in organic chemistry: separation, mechanisms, acid-base reactions, evaporation, recrystallization, and identification. The goal of this experiment was to identify the unknown mixture of two compounds. The two compounds were separated first by altering the acid components solubility through deprotonation, and then protonating the acid component again to form the separated precipitate. The ether in the neutral layer was evaporated,…

Organic food is free of manmade additions like antibiotics. Organic produce is simply food radiation. This type of food has become very popular around the world, mostly because they realized grown without the use of pesticides, synthetic fertilizers, sewage sludge, modified organisms, or ionizing some of the benefits that come with it. The sales of organic food have increased as more consumers are becoming aware of the benefits you receive from it. A major benefit is greater antioxidant value…

CHOO-DOEPHEDRINE Although, originally defined as the chemistry of biological structures, organic chemistry has since been redefined to refer specifically to organic (carbon based) molecules. The hydrocarbon is the very basic molecule of organic chemistry and by adding functional groups to the hydrocarbon we can manipulate the properties of the molecule. Through the manipulation of these organic compounds, organic chemistry can be used to chemically synthesise many products such as soaps,…

Eating habit can cause skin problem. Impact Food gives you a range of Organic Food Online, 100% percent gives you the Benefits of Organic Food your body needs. Furthermore, below we will dicuss and find the root and solution for Acne. How does diet affect your skin? Your body demands the right nutrients to combat damage, and your skin is no particular. Nutrients help the cells replicate and have more energy. Furthermore, processed foods, stress, toxins and low-nutrient diets will stimulate…

Sunflower plants grow well in average to rich soils. They need to grow their roots deep and wide, to enable them to withstand strong winds. If you have a choice, sandy soils are not recommended, as they are easily uprooted in loose soil. Rich soil is important, when growing giant varieties. Contrary to its name, we found they will tolerate some shade as we put them against an east wall of our house every year. However, they will grow their best in full sun. Deep roots help sunflowers to…

Pesticides, chemical compounds used to kill of unwanted plants, bugs, fungi and animals, yet wildlife and the human race have fell victim to highly toxic chemicals. It is estimated nearly 20,000 people annually receive emergency care for an actual or suspected pesticide poisoning, and approximately ten percent of them are admitted to the hospital. People are putting themselves at risk every time they decide to consume conventionally grown foods -foods that are grown with an immense amount of…

Fermentation plays different roles in food processing. Major roles considered are: (1) Preservation of food through formation of inhibitory metabolites such as organic acid (lactic acid, acetic acid, formic acid, propionic acid). (2) Improving food safety through inhibition of pathogens or removal of toxic compounds and (3) Improving the nutritional value(Bourdichon et al., 2012). Preservation of foods by fermentation is a widely practiced and ancient technology. Fermentation ensures…

In the very first experimental lab for organic chemistry, students are introduced to the world of the microscale which is very important for the organic chemistry experience. This would become a stepping stone for acquiring all the technique and experience in handling organic compounds safely and also effectively. This means to use the tools provided in order to get a better and much deeper understanding of the chemistry when applying it real time to reactions. In this case, the experiment…