Organic certification

access to food. It made me happy to know that Chicano families could grow food relative to their culture, because being of Mexican descent, I know how important it is to keep our culture alive through the foods we eat. I also I agree that growing organic is important because then you are conscious as to where your food came from and know that it is fresh. This is significant to community nutrition because in modern…

So if Non-GMO are not a solution than organic would certainly be the best choice. It is a well known and quite safe to the average perspective and commonly recognized mark today is the organic mark. Organic peaches to strawberries, asparagus to artichoke. There are even organic breads and even nerve personal hygiene products such as soaps. Sure the marketplace has taken this fedish to the extreme. Of course organic products have a tight competition with a genetically modified products. Not…

Why do weeds always like to take the flower soil. I have always wondered why do you have to pull weed’s from your garden? Well the reason is because the weed’s will take your plant nutrients and kill the plant's. Weed’s and flowers do have similarities like needing sun and needing water. But weeds will always overpower the flowers. Weeds and flowers have a ton in common like they both spread pretty fast, but weeds do spread faster than flowers. The reason weed’s spread faster than flowers…

The main objective of designing my infographic was to attract the reader with a visual graphical representation of my argumentative essay on Organic Food is a Healthier Alternative to Non-Organic Food. Designing my infographic required time in determining what was pertinent information that would interest the reader. Determining what is considered important from the argumentative essay required a lot of time in carefully selecting the most important information, because everything in the essay…

In the very first experimental lab for organic chemistry, students are introduced to the world of the microscale which is very important for the organic chemistry experience. This would become a stepping stone for acquiring all the technique and experience in handling organic compounds safely and also effectively. This means to use the tools provided in order to get a better and much deeper understanding of the chemistry when applying it real time to reactions. In this case, the experiment…

Decostole, Jessica. (2014) “The Truth About Organic Foods.” HeartCommunication Inc. Jessica Decostole is a dietitian nutritionist, her focus of study is diabetes. In this article she talks about her point of view with stats and examples about the problems that the organic food can cause on who consumes it. And how Americans uses to consume it and do not even know the food is organic. This article is good to people who does not know how they can be consuming organic food and the effects that…

Organic v/s Non Organic “Organic”. A word still shrouded in mystery for some, and just plain confusion for others. Sometimes branded as “hippie” food, the controversy continues to surround the decision to buy organic or conventional fruits, vegetables, grains, meats and dairy products. The reality is, organic foods are healthier for people, and better for the environment than non-organic foods. By choosing to by organic foods you can not only avoid dangerous chemicals and GMO’s, but also…

Name: Lori A. Barbera Course: Food Law and Regulations (NFS 4160) Date: October 19th, 2015 Standards and Regulations of Processed Bacon Food Assignment 1 DEFINITION: Bacon is defined as; "salted and smoked meat from the back or sides of a hog" [1]. This is cured meat that is overseen by The Food Safety and Inspection Service (FSIS). FSIS is a subsidiary of the US Department of Agriculture (USDA), that "requires safe handling instructions on packages of bacon and all other raw or partially…

Whole Foods is a retailer that promotes natural and organic foods since the 1980s. The company products are the highest-quality natural and organic foods. The company's products include beverages, body care, snacks, frozen, pantry staples, supplements and gift baskets and also eco-scaling cleaning products (Whole Foods.com, 2018). Whole Foods quality standards are providing foods that are free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats. The driving factor of…

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