Nutrient

What are the 3 main nutrients found in the milk pudding? Explain their role in the human body. 1) Protein Our body is made up of billions of cells. The cells are what forms the tissues and organs in our body. Proteins are what makes up the cells and are complex substances that are essential for the building and functions of the cells within our body. a) Growth Repair and maintaining our body cells. Our body requires protein for it to grow healthily and to repair the used body cells and…

Health Response Question one: Why is paying attention to nutrients more important than counting calories? Give an example. If you had 2000 calories worth of processed foods, and 2000 calories worth of healthy food, they both contain the same raw energy. If that's true, then why should you select the healthy option? That’s where nutrients come into play. Nutrients come in six parts, carbohydrates, proteins, fats, vitamins, minerals, and water. The first three in the list are classified as…

Salmonella pneumonia. These all bacteria will be culture in the nutrient broth. The first stage is making Nutrient Broth. Weigh out 5.8 grams of nutrient broth powder. Dissolve completely the nutrient broth powder in beaker containing 200 ml of distilled or the deionise water. Then the mixture is transfers to the vials. Those vials are autoclave and sterilise at 1 atmosphere pressure in the temperature of 121 ℃ within 15 minutes. The nutrient Broth vials are inoculate with bacteria. The…

These requirements are carbon dioxide, water and mineral nutrients. Mineral nutrients are essential chemical element that are critical for plants to sustain life function and complete their life cycle (Uchida, 2000). These nutrients are classified into two groups micro a macro nutrients. Micronutrients are elements are used in very small amount these include boron, chlorine, cooper, iron, manganese and zinc. While Macronutrients are nutrients that are required in large amounts, these include…

prevention of nutrient deficiencies to prevention of chronic diseases (Mozaffarian and Ludwig, 2010), however, evidences suggest that in much of the history DG’s were driven by focusing the nutrients (Webster-Gandy et al., 2011) rather than foods, meals or dietary patterns. The thrust of this paper is to explore the limitations of such focus and to discuss implications of the practice on dietary guidelines. First, this paper reviews some of the concepts and terminology related to nutrient…

was that water quality or nutrient availability would affect the growth rate of Lemna minor. The prediction was that water enriched with nutrients would have a higher growth rate than water without enrichment. The rationale behind this is that water fortified with nutrients will provide the Lemna with more bio-available food, which is required…

though they are visible through a microscope, it is not possible to tell what they are. Two ways that we can identify bacteria is by using agars and staining. The agars that are used in this lab are eosin methylene blue agar (EMB), mannitol agar, and nutrient agar. Mannitol agar is used for identifying bacteria that fall under the Staphylococcus genus (Beaver, L et al. Mannitol Salt Agar). This agar has a very high concentration of salt which is a good environment for the growth of…

a healthy diet is one component that provides enough essential nutrients, contains a variety of foods from all the basic food groups, providing sufficient energy to maintain a healthy weight, and contains no fat, sugar, salt and alcohol. II. Nutrient are essentials for the normal functioning of the human body. There are six essential nutrients including protein, carbohydrate, fat, vitamins, mineral and water. III. Essential nutrients cannot be synthesis within the cell and must be present in the…

GROWTH RATE Generally, terrestrial ecosystem and aquatic ecosystem can be differ to several aspect which are growth rate, nutrient availability, and size structure. In term of growth rate usually related to the producer. As we can see in terrestrial ecosystem, the main producer is plant that plays a very significant roles in order to sustain the growth population. Basically…

vitamin and mineral losses ¥ Most forms of processing aim to extend the usable life of a food Ð To preserve a food, a process must prevent three kinds of events ¥ Microbial growth ¥ Oxidative changes ¥ Enzymatic destruction Do Canned Foods Lose Nutrients? ¥ Fat-soluble vitamins and most minerals are relatively stable Ð Not affected much by canning ¥ Three vulnerable water-soluble vitamins Ð Thiamin Ð Riboflavin…