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    Pasteurized Cheese Essay

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    The main advantage of eating pasteurized cheeses is simply that it is healthier for you to consume than unpasteurized cheeses. This is because during the pasteurization process, when the milk is heated to between one-hundred-and-forty to one-hundred-and-fifty degrees Fahrenheit and then cooled to fifty-five degrees Fahrenheit, any pathogens like harmful bacteria in the milk are killed. You are less at risk of contracting salmonella and E.Coli if you consume pasteurized cheeses. However, though…

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    Rosacea Business Plan

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    photosensitivity and blurred vision. Almost 50% of patients with rosacea will experience ocular symptoms. External triggers for rosacea are: sunlight, heat, how beverages, spicy foods, vinegar, alcohol, medications (applying topical steroid on the face, ACEI, niacin), astringents, and stress. Rosacea does not improve on its own, and it will worsen if it is left…

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    Part 2 Diet Analysis

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    Richie Harkenrider 12/5/16 Diet Analysis Paper Part 2 Introduction: Nutrition is extremely important in living a healthy lifestyle. Keeping an eye on your personal daily nutrition values and intake is vital to an effective diet. After analyzing my diet over a period of time, I was finally able to give myself an overall grade for each of the six core nutritional concept. After finally completing the first part of the Diet Analysis Project, I was able to see precisely what foods and nutrients I…

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    Amaranth Case Study

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    INTRODUCTION Amaranth is a pseudo cereal which is a good source of dietary nutrients. For innovating new product by using the grains of amaranth, which will increases the utilization. Leaves of amaranth plants are used as leafy vegetable, in other hand seeds as cereals (Saunders and Becker 1984). Amaranth is rich in high quality protein. Some studies say that because of the presence of the presence of calcium, phosphorous, potassium, iron etc it is also having neautracitical property. It also…

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    The Origin of Corn and its use and Progression Over Time History of Corn The staple ingredient in almost all food, what feeds livestock, and what fuels the economy, the answer is corn. Corn has played a significant role in the daily lives of people all over the world since ancient times. No matter what part of the globe you look at, or culture you study, corn has had a significant impact in one way shape or form. The origin of corn is still a question of much debate and new research is being…

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    Can Dogs Eat Peanuts Essay

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    Can dogs eat peanuts? Can dogs eat peanut butter? Is peanut butter good or bad for dogs? You are in lucky, Here’s All Everything You Need to Know Can dogs eat peanuts? Can dogs eat peanut butter? If you are like me, these are questions that sometimes you can’t stop yourself from asking. And this because when you love someone or something, you would naturally want to share. Dogs are domestic animals and sometimes we might share with them what we eat. There is nothing wrong about sharing with…

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    George is a 42-year-old man that works an office job as an accountant. He was a former track star back in the day, but has now succumbed to a sedentary lifestyle. He does not exercise regularly and eats whatever he wants when he pleases. After years of this, he now has a BMI of 31 standing at 5’11’’ and weighing 220lbs. 1. Describe some of George’s health risks associated with this BMI. (200 pts; 100 words minimum) Coronary Heart Disease For people with high body mass index, their risk of…

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    Over the course of 3 days: Thursday, Friday, and Saturday I have been keeping careful track of all the food that I consume. Treating these days not as days in order to actually try and eat right, but eat what I normally do, and then analyze the data from the food I ate. This data does not take into account the probiotic and multivitamin that I take daily in the morning. The data that was gathered will help compare the recommended daily nutrient intake to my actual intake, the changes that should…

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    A . Vitamins and Minerals 1. Explain the difference between fat – soluble and water – soluble vitamins? The difference between fat- soluble is it is needed to keep our bodies functioning, we need up to 35% of fat which is knowing as calories to help maintain: • A good health growth and development. • Energy which fat is used for if the energy that is being put into the body is not being used up it will store as fat which is knowing as weigh gain. • Need to be able to absorb vitamins like A…

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    Application of Biofloc technology in aquaculture systems; a viewpoint Anjali P. Thilakan1*,Manju Lekshmi. N2.,Sreekanth.G.B2, N. P. Singh2 1Central Institute of Fisheries Education, Andheri (W), Mumbai 2ICAR Central Coastal Agricultural Research Institute, Ela, Old Goa . Abstract Bioflocs are aggregates (flocs) of algae, bacteria, proto¬zoans, and other kinds of particulate organic matter such as feces and uneaten feed and it normally contains 35-40% of protein. Biofloc technology ensures…

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