New Mexican cuisine

The sun beat down on us as we drew squares on the crumbled street and numbered them with the chalk we had stolen. We played lagoori with a pile of stones and a dirt-covered ball. Each day, our bodies grew, our minds expanded, the streets crumbled some more, but the chalk was always stolen and the stones were always free. My mother’s cold palm gently woke me. A sea of bored, excited and curious faces moved in an unseen current. There were plasma screens of arrival and departure times and people…

To me, having the perfect sub sandwich is very important. I like to have variety, of vegetables to having different flavors of condiments. You can’t really expect a deli sandwich to be just as amazing as a fresh sandwich personally made for your taste buds. To start off, like any other sandwich you need a loaf of bread. I like to have an Italian bread, roasted chicken, and to top it off some American cheese. This is the main part in assembling the sandwich then I usually like to toast it. In my…

Over the course of this essay, I am going to present to you the life of Alice Waters and how she became who she is today. Alice was born on April 28th, 1944 and grew up in Chatham, New Jersey. Her parents are Charles and Margaret Waters. Alice Waters is married to Stephen Singer, and they have one daughter named Fanny. When Alice was a child, her family and her never went out because her mother always had home cooked meals ready. She grew up in the WWII era and everybody had to ration their food…

perfectly, she wanted the world to see her mistakes. It didn’t matter that she messed up on camera. Before her cooking came to fame, she was heading into a very different career. She only started cooking when she was 32. She fell in love with the French cuisine and went to school for it, and ended up becoming famous for it. With her cooking came many awards and honors. Her greatest is being the first woman in The Culinary Hall of Fame. It’s safe to say that Julia Childs changed the face in…

Food is amazing! It keeps us happy and it is there for us for every seconds of life. Well not really, maybe I exaggerated myself, because not everyone gets food whenever they want. But food is a necessity of life; everyone needs it, wants it and it is probably the best thing in this world. Food attracts to us, everyone loves food. David Gelb’s film named Jiro Dreams of Sushi, shows the life of a famous sushi chef named Jiro Ono through various high definition pictures of food. Agnes Varda’s film…

the pizzeria carries its signature pizza's light and puffy crust, hearty tomatoes, and flavorful Italian sausage right to the bank, and earns a top spot as one of the best deep dish joints in Chicago. 5) Bartoli's Pizzeria Bartoli's deep dish is new to the Chicago scene. Despite its recent emergence, the delicious pizza served at the pizzeria in Roscoe Village harkens back to the original Chicago style. The family-owned restaurant once owned Gino’s East but sold it long ago. Today, the family…

for the weekend and taken a trip up the Chemin de Vézelay, it might even sojourn in Paris for a day or two until reaches the northern border, but sadly, the french delicacy is not as pleasant as its flowery title. Foie Gras, the pinnacle of french cuisine for over 3,000 years, has remained the status quo of luxury as well as many rendezvous, adorning the banquets of many socialites and even gracing the laminate table tops of american housewives. Foie Gras is french for “fat liver”,usually of…

Thesis: When looking for Pho in Philadelphia, PA I found the restaurant Pho 75. Located at 1122 Washington Ave in Northeast Philly, this restaurant serves amazing Vietnamese food. It is hard to standout due to the vicinity of so many competitors. So how the establishment flourished, attracting Anthony Bourdain from the Travel Channel. Pho 75 has easily become one of my favorite Pho spots because of the food, price and service. When searching for a secondary source to evaluate for the assignment.…

There are many Japanese restaurants in Tempe. I really like Japanese food and I know that there are some differences flavor between America and Japan. I have been some Tempe’s Japanese restaurants in more than one year, and I must say it’s a good experience. If you do not care about authentic Japanese food, I really recommend you to try this restaurant, named KABUKI. KABUKI is located at the Tempe Marketplace, and opens on 11:00AM every day and until midnight closed. There are many branch…

The food Fresh seafood, almond cake, Tiropita (cheese puff), ham, thyme honey, Feta cheese, and local fruits and veggies whipped into mouthwatering (not to mention healthy) dishes is something you will never forget when you visit Kefalonia. Their cuisine is a reflection of the imaginative combinations and genuine love the locals have for their food. 9. The wine With approximately 48 grape varieties grown on the island, you will have your fill of wine. Perhaps the best known vinum from…