National Organic Program

Decostole, Jessica. (2014) “The Truth About Organic Foods.” HeartCommunication Inc. Jessica Decostole is a dietitian nutritionist, her focus of study is diabetes. In this article she talks about her point of view with stats and examples about the problems that the organic food can cause on who consumes it. And how Americans uses to consume it and do not even know the food is organic. This article is good to people who does not know how they can be consuming organic food and the effects that…

Organic v/s Non Organic “Organic”. A word still shrouded in mystery for some, and just plain confusion for others. Sometimes branded as “hippie” food, the controversy continues to surround the decision to buy organic or conventional fruits, vegetables, grains, meats and dairy products. The reality is, organic foods are healthier for people, and better for the environment than non-organic foods. By choosing to by organic foods you can not only avoid dangerous chemicals and GMO’s, but also…

Name: Lori A. Barbera Course: Food Law and Regulations (NFS 4160) Date: October 19th, 2015 Standards and Regulations of Processed Bacon Food Assignment 1 DEFINITION: Bacon is defined as; "salted and smoked meat from the back or sides of a hog" [1]. This is cured meat that is overseen by The Food Safety and Inspection Service (FSIS). FSIS is a subsidiary of the US Department of Agriculture (USDA), that "requires safe handling instructions on packages of bacon and all other raw or partially…

Whole Foods is a retailer that promotes natural and organic foods since the 1980s. The company products are the highest-quality natural and organic foods. The company's products include beverages, body care, snacks, frozen, pantry staples, supplements and gift baskets and also eco-scaling cleaning products (Whole Foods.com, 2018). Whole Foods quality standards are providing foods that are free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats. The driving factor of…

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word “organic,” we automatically assume “healthy,” “free of chemicals and pesticides,” and “ethically grown/raised.” This is largely due to the way organic foods have been advertised to the public as free of herbicides, synthetic fertilizers, pesticides, chemicals, and fumigants. However, is organic food really as perfect as it sounds? Is it really the answer for a healthier generation of humans? In the article “What Are You Buying When You Buy Organic?” Steven Shapin tells us what organic food…

Organic foods are consumed more today in America than they ever have been before. Do you eat organic foods? If you do, have you ever thought about if they are actually better for your health, or if they are just an excuse for you to pay more money?. Organic foods also cost a lot more than foods that are full of pesticides, but they are better for your health. Organic foods are better for your health. According to Rachel Cernansky in the passage, “Organic Food Starts to Prove It's Worth”,…

My chosen organization, Trader Joe’s, has not taken part in diversification. Once again, I have chosen their competitor, Whole Foods, for this assignment. The organic supermarket chain Whole Foods has diversified with a related business strategy by launching a new chain of branded stores in the United States under the branded name “365”, which will be geared to millennial shoppers. The 365 store concept is an internal development approach, as they embark on promoting their new, lower-priced…

Berry’s argument because choosing organic will humans feel better and healthier. The first reason we should choose organic is we will be healthier and agree with Berry’s plan. Eating organic food will reduce chances of getting coronary heart disease, diabetes, stroke, and cancer. Eating more organic food will turn your body healthier and you will have more strength and energy Also, organics…

societal level. One way for people to become healthy is through the consumption of organic food; organic food is food which is farmed in a way that helps the earth and maintains its natural balance of resources. Although organic food is beneficial on personal, societal and environmental levels, it is not accessible to many Americans; in order to remedy this issue, the government must take legislative action to benefit organic…