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    spices, wine, or corn puree, which they called Xocolatl.They believed it to increase strength and fertility. Nowadays, chocolate has changed from a bitter drink into a sweet substance, and the production of it has changed dramatically too. Cacao beans are removed from cacao trees by workers on the ground, and are then fermented in earthen pits or wooden bins and covered with banana leaves. The heat from the fermentation…

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    The Health Benefits of Chocolate Chocolate has become one of the most reputation dessert and flavors in the world. In Meagan Nelson article “A Chat About Chocolate” (2016), chocolate was mentioned as “The Food of the Gods”, the first cacao beans were found by the ancient Mesoamericans in the tropical rainforest of Central America fermented (Meagan, 2016). Besides tasting good, Chocolate have many benefits for people which affect health, beautiful and nervous system. Over the…

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    Healing and Beauty Benefits of Cocoa Butter Cocoa butter is the natural fat extracted from cocoa beans. The process involves fine-grinding the cacao nibs (the seeds inside the cacao pods) which causes friction and melts into liquid known as the chocolate liquor. The more grinding, the smoother the chocolate liquor becomes. Cocoa oil is extracted by pressing and straining the liquor. What remains after pressing and straining is the solid mass of chocolate called the cocoa presscake which is…

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    Chromatography Of Brassica

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    The genus Brassica is one of 51 genera in the tribe Brassiceae belonging to thecrucifer family, and is the economically most important genus within this tribe,containing 37 different species. Many crop species areincluded in the Brassica genus, which provide edible roots, leaves, stems, buds,flowers and seedCrops.Crops belonging to this genus are occasionally called Cole crops—derived from the Latin caulis, denoting the stem or branch of a plant.[1] Members of Brassica commonly used for food…

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    Esperanza is a character in, The Bean Trees who undergoes a significant change in character throughout the course of the novel. In the beginning, Esperanza is portrayed as depressed, withdrawn and dreary. Esperanza’s state of profound depression is not only evident through her attempted suicide but furthermore confirmed through Taylor’s observations. Taylor senses Esperanza’s depression and her first impression of Esperanza is that, “At one time in life she'd been larger, but that someone had…

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    human life. Barbara Kingsolver using the book the Bean Trees to show how this and how this specifically affects females. This book is about Marietta, how changes her name to Taylor at the beginning of the book, decides to leave to leave her hometown to go west from Kentucky. But not long after she goes out on the adventure, she gets stuck with a baby, due to a woman giving it to her, and her plans start to get complicated.Kingsolver’s depiction of the bean tree functions as an analogy for female…

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    Creating Fairtrade in the Cocoa Industry The demand for cocoa has increased by at least 5 percent each year since it has developed into an industry. While that demand has been steadily increasing, so has the production of how much cocoa is being produced. While the rapid and steady increase in the need for cocoa, nations who are main producers do not have the adequate agricultural practices to supply nations with enough cocoa around the world. In the long history of the cocoa industry,…

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    Why are chocolate dipped strawberries so popular? Is it because of the taste or the presentation? The chocolate is certainly melted and prepared the exact way that makes chocolate dipped strawberries gorgeous. Tempering makes the quality of chocolate better because of a certain chemical arranging and modifying itself in such a way that makes the result of the tempered chocolate better. Chocolate is a commonly eaten candy. There are three commonly known chocolates. They are known as white…

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    product are milk, sugar, chocolate, cocoa butter, and soy lecithin. The chocolate and cocoa butter come from the cocoa bean. The cocoa bean comes from a cocoa tree and is grown by farmers around the equator (Barry Callebaut). After the beans are fermented and dry enough the cocoa farmers will bring them to collection centers or cocoa plantations (Barry Callebaut). Next the beans are packed into sacks and containers and shipped to Russell Stover’s manufacturing facilities in the United States…

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    Marvy Baslous English E1HPI-2 January 4, 2106 E. Braisted, Instructor MLA Book Report for “A Tree Grows in Brooklyn” by Betty Smith I. A Tree Grows in Brooklyn by Betty Smith constructs a bildungsroman. In other words, a coming of age novel is presented to the readers. A development of the protagonist Francie is shown as she undergoes a self-analysis as she matures while living in a poor area of Brooklyn. Subsequently, Smith’s use of maturity throughout the novel helps readers…

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