Mozzarella

Our family is probably the most the most precious and treasured item we possess. It serves as a building block to a content a proper existence and is exhibited as what we need the most to overcome life’s obstacles. They teach us an abundance of rituals and skills that are very analogous to gifts in my perspective. My family, a unique one by nature, is a physical example of what most people would call bizarre. With their childish hijinks or obscene lingo, they give bizarre a whole new meaning.…

I woke up as my alarm went off, and shortly I get into the shower, and I get ready. As I got into my car and drove off to school. I remembered high school as being fun and interesting. As I looked down at my class schedule I heard the first-hour bell ring. The class had come to an end and I started to walk into the hallway, I remember seeing my friends and we talked. Approaching the cafeteria, I saw deans in the room as they were there to make sure students did not sneak in. I bought a water…

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Cheesy Chicken Casserole Ingredients 3-4 chicken breasts, chopped and cooked 16 oz. egg noodles, cooked Cheesy Chicken Casserole 24 oz. sour cream 2 cans cream of chicken soup 8 oz. shredded cheddar cheese 8 oz. shredded mozzarella cheese 1 sleeve Ritz crackers, crushed 1/4 c. margarine, melted 2 Tbsp. Poppy seeds Directions 1. In a large bowl add the sour cream, soup and cheeses and the chicken, stir well together. 2. Combine the noodles into the mixture until fully coated. 3.…

1. Can you think of how much milk a cow can produce on any given day? It is only 50 pounds of milk which are enough to fill six jugs of one gallon each. 2. How much milk do you think is used up to prepare one pound of butter? More than 21 pounds of milk is consumed for this preparation. 3. Have you heard of Hispanic style soft cheese? You would be surprised to know that it is a variety of cheese which is one of the fastest growing products in the USA. 4. If the milk is white in colour from where…

Articles on Labelling, Packaging & Country of Origin Food 1.1) Article 1: Taken from The Choice website and it highlights on “Country of Origin Food Labelling” issues. According to (Clemons, 2016) says that, “It's all about Australian-ness” A new country of origin food labelling scheme has been announced, along with new funding for the consumer regulator ACCC to make sure companies apply labels correctly. The country of origin labels is exempted on non-priority foods such as biscuit and snack…

Group Intervention Plan Outline: Group Title: Personal Pizza Therapy Author: Courtney Breban, OTAS, Daisy Hernandez, OTAS, Ryan James, OTAS, Sally Wells, OTAS and Ashlea Willis, OTAS Frame of Reference: The Model of Human Occupation frame of reference was chosen because of the emphasis on helping practitioners use meaningful activities therapeutically to support the client’s health and wellness. Due to the stressful nature of student occupation, students will miss meals, use poor kitchen…

Tipping the Scales Over the last decade, the majority of people are eating fast food. This one meal is often two-thirds to 2,000 calories, the recommended calories for one day. Studies show that a bacon clubhouse crispy chicken sandwich, a large fry, mozzarella sticks with marinara sauce and an oreo-mcflurry is an outrageous total of 2,010 calories (Johnson). After one meal from a fast food restaurant, people are almost guaranteed to gain weight if you are not active. The United States is…

) Creamy Macaroni & Cheese Prep Time: 3-5 min. Cooking Time: 10 min. Number of Servings: 4 Ingredients: • 2 cups your choice of macaroni • 1 cup water • 1 ½ cups cheddar cheese, shredded • 2 cups heavy cream • 1 tbs. butter • ½ tsp. salt Directions: 1. Press ‘Rice/Risotto’ option in your pressure cooker. 2. Add the butter and melt it; add the pasta and water. 3. Cook until the pasta absorbs all the water; add the remaining ingredients and stir. 4. Close the lid; press ‘Cancel’…

American’s like to give fast food chains a bad reputation, but why? Because we like to blame them for the rise in obesity. In all reality fast food is what we American’s love. Obesity is not something to blame the food for; we have to blame ourselves for that. We love the fancy sit-down restaurants just as much as we love food trucks with a C rating if anything we love the cheaper option more. It’s something about the burgers with greasy buns, and steaming hot fries that keeps us coming back.…